DELICIOUS CRISPY FRIED CATFISH WITH A HOMEMADE TARTER SAUCE

Simply Kendrick

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Publicado 2023-12-10

Todos los comentarios (18)

@farzanehzarei2323 hace 5 meses

I love crispy fish
@mikelee6936 hace 3 meses

You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.
@tonyajackson8860 hace 21 días

Nice size fillets looks good.
@arleneagapitovibar9690 hace 4 meses

Nice friend ❤❤❤
@kelliwashington9275 hace 5 meses

Awesome 👏👏😂 looks delecious❤
@tammiealexander7102 hace 2 meses

That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤
@user-ls6kn8lm7q hace 1 mes

😋😋😋😋😋😋😋
@TLove-zc3dm hace 3 meses

Looks delicious and simple. ❤
@DoingItBiggaWitMike_Jazz hace 5 meses

Yum!
@LovelyTee2323 hace 4 meses

🔥🔥🔥
@kimedmond5377 hace 2 meses

Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?
@bonniep8756 hace 4 meses

God job sir!
@samholle1319 hace 5 meses

Do you have a recipe for making Remoulade sauce?
@arthurford829 hace 3 meses

GBD! Golden, brown, and delicious!
@iseeyoublessed...8806 hace 1 mes

Do you have a good southern chow chow recipe?
@rjcarter2904 hace 3 meses

Not good to put sugar in tartar sauce. Just my opinion.
@Supreme2u hace 2 meses

Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.