NINJA FOODi and SWEET BAKED POTATO

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Published 2019-02-23

NINJA FOODi and SWEET BAKED POTATO, so much better then microwave
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PRIME PANTRY - amzn.to/2u0wjV8
KIRKLAND CINNAMON - amzn.to/2TrR0s7
PARKAY SQUEEZE - amzn.to/2tZw78A

All Comments (21)

@elizabethshaw734 4 years ago

Yes people say they can make things quicker in their oven or the stove top. However you're not turning on a big Appliance that gets hot even in the winter. You don't have to tend it and very easy cleanup. A lot of people who have a ninja foodi have forgotten what their stove and oven are. :-)
@sherryhoyt-cline1870 3 years ago

Just bought a Ninja Foodie and used your video to cook my sweet potato tonight. Turned out perfect! Thank you.
@Storm_Born_EF 11 months ago

Your videos have been so helpful. Thank you so much. 🫶🏼
@Marguendi 5 years ago

Hi Tom. I liked the demonstration for sweet baked potato, thank you. Tell your wife Kay to watch out because those pretty girls are checking you out. LOL
@meghan5204 5 days ago

Thanks!
@nancyfasolino7607 3 years ago

Thanks I watch all your ninja foodie cooking demos you cook things to perfection!! Thanks I will now eat more sweet potatoes! I love it with cinnamon too! I’m making a casserole for thanksgiving tomorrow and I heard baking them first gives the best flavor and not boiled! I will post a picture happy thanksgiving 🦃🍁
@xiull4429 1 year ago

Thank you!
@dellacraze7392 4 years ago

Awww you are a sweet heart love your videos 🦋
@margaretbarnes2983 2 years ago

Why not use the bake setting to cook the potatoes
@yogizorch 5 years ago

I would have just pressure cooked it for 15 minutes or so and then crisped it up to save some time. It sure looks good.
@gtahalestorm7583 1 year ago

I just found a ninja op301 model with accessories for $15 at the thrift store today and My mom asking me to make a sweet potato with brown sugar butter and mini marshmallows in it so I thought I would jump on YouTube and figure how to work this thing
@HaroldJackson 5 years ago

WOW that looks great. SWEEEEEET
@dennisgraham9444 4 years ago

Ty!!
@johncarpenter3751 4 years ago

Pressure cook it then air Crisp it to save time for sure
@1cynanne 3 years ago

I normally cook mine in my power xl oven for 35 min. I've done it a few times. I'm right now testing a 6.5 at ninja foodi. So I'm following you along. We'll see. I've also baked in my toaster oven and its 55 min. Both apparatuses at 365 degrees. I don't like cooking at 400 unless no other setting but today for sale of th he test I will. Thanks for sharing
@vivianjohnson4940 5 years ago

I got some I think I will try it but what about bake/roast function? Would that be better? Just curious?
@meghan5204 2 years ago

thanks!
@elizabethshaw734 4 years ago

If an item is that close to being done I pull it and let the carryover cooking bring it up. Carryover can increase anything's temperature by 15 degrees the longer it sits which should be 15 minutes. For a large roast or turkey it should carryover and be rested for at least 30 minutes and I know a famous chef who rests his turkey until it's room temperature.
@maktheturd6220 3 years ago

I steam it for 10 mins and then bake/air crisp it for 15 mins. No oil or salt needed.
@elizabethshaw734 4 years ago

Does anybody make white baked potatoes?