HOW THIS BAKERY SELLS 10 000 CHEESE BREADS A DAY | PAMPANGA
256,155
Publicado 2024-05-16
What makes this homegrown business so special that people from all over the Philippines and abroad flock to the province to get a box? Watch until the end to find out!
Special thanks to:
Leila B. Santiago
Ruston Banal
LOCATION:
Apung Gari LBS Bakeshop & Kitchenette
J Abad Santos St., Brgy. Sto. Rosario, City of San Fernando, Pampanga (In front of San Fernando Public Market)
Store hours: 6AM-5:30PM
Facebook page: www.facebook.com/LBSbakeshop
Jump to:
(0:00) Intro
(0:38) Humble Beginnings
(3:20) The Famous Cheese Bread
(7:00) Success Story
(8:28) Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Supervising Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
MK Tayona - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Precious Vargas - Accounts Manager
Social Media:
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www.twitter.com/erwanheussaff
Todos los comentarios (21)
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This bread has been part of every Kapampangan's childhood. Before fast food restaurants made an influx to the province, this would be the typical treat for kids. The smell of it along with roasted garlic peanuts and floral notes of fresh sampaguita from the Cathedral (and, occassionally, horses) are basically the smell of downtown San Fernando.
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the joy on her face as she describes the humble beginnings of the brand says it all. i love this. thank you FEATR
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I grew up in San Fernando. I remember going here with lola after church. We would then ride kalesa eating this cheesebread. Everytime i go home I'll make sure I'll stop by this bakeshop every bite reminds me of lola.
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Apung Gari bakeshop is what its called before, nostalgia overload! I remember back then, when i used to go with my Mom to the market my reward was 5 pcs of cheesebread lol
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I tried LA Bakeshop cheese bread while I was returning from Clark to Manila. Although bit too sweet even for my sweet tooth, it was very tasty! One thing that I will miss from the Philippines.
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I just bought 1 box of cheesebread ang 1 box of Spanish bread and this is the quality of bread that was nostalgic to me as Kid . They were freshly baked not too sweet and the bread was proof longer. This is beyond better than the famous LA bakeshop. I will comeback for sure
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Nothing compares! 🙌🏻 Thank you for featuring our hometown’s best! ❤️
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I need to go back and visit the motherland. It's been 36 years since we left.
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My hometown.❤❤❤ The best cheese bread in town. 😋😋😋
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This is my favorite bread since I was a kid, whenever I go back home for a holiday, this is one of the food I'm craving to have.
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Iba talaga Quality ng mga ganitong channel pagdating sa pag feafeature ng mga food locals. The Videography is excellent. Kudos. Hindi katulad ng mga kunware food vlogger jan tapos puro pares naman feature 🤮
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I remembered when they opened LA bakery in San Fernando in 1985 I was in my first year high school... Every time my Mom goes to palengke sa madaling araw she always brings cheese bread and they have other bread there that looks like pandesal but doesn't taste like one it's better.
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Ay grabe masarap talaga yan. Palagi ako nagpapasabuy kc Laguna pa kami
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Everytime I go to downtown san fernando, I always grab the opportunity to eat cheese bread from this store😅. #ProudKapampanganHere
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Greetings from Redondo Beach 🇺🇸. Cheese breads look delicious. Mabuhay🇵🇭
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Finally! someone featured it! The best cheesebread and spanish bread. My fave pasalubong!
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Throwback memory non mag bata pa kami!
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I grew up in San Fernando and for a time I wondered bakit hindi na same ung lasa ng cheesebread ng LA branches dun sa LA sa palengke until I read that LBS has the original recipe. The taste is so nostalgic. I remember 20 years ago, my mom would take me to Apung Gare for the pancit guisado and then we would buy cheesebread at LA before going home.
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thank you FEATR, this is my beloved HOMETOWN❤
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That Cheese Bread would even go up another level when lightly shaken on top with granulated garlic powder served with filipino style spaghetti with hotdog or italian style spaghetti with a giant meatball. That's what I make here and serve 2 styles of spaghetti just to pleased everyone. Watching across the miles from Ontario, Canada.
