Delicious, Gooey, Gluten Free Chestnut Brownies

Sanchari Chowdhury-Kesler
Sanchari Chowdhury-Kesler
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Published 2024-06-21
In this video, I bake brownies using chestnut flour for the first time! These gluten-free brownies are sweetened with jaggery instead of white sugar, making them a healthier yet delicious treat. They are super gooey and packed with dark chocolate, balanced perfectly with tart sour cherries. Don't miss out on this unique and tasty recipe!

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