How to Make Steak and Eggs | Blackstone Griddles

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Published 2024-01-30

Get ready to have your taste buds blown away with Chef Nate's amazing recipe! With his signature honey soy glaze, juicy steak, and perfectly cooked eggs on the Blackstone griddle, you'll never look at Steak and Eggs the same way again.

Honey Soy Glazed Steak and Eggs recipe: blackstoneproducts.com/blogs/recipes/honey-soy-gla…

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All Comments (21)

@jmert_5859 4 months ago

I enjoy your quick and elegant week night meal recipes.
@jmert_5859 4 months ago

I LOVE crispy and lacy eggs like that. So good.
@robwilkie5382 4 months ago

Such a novel idea with the steak!!! Combined with the glaze.....dang!!! Great recipe Chef Nate! Thanks for sharing!
@cedaroakfarm 4 months ago

What a great technique for the steak, this is a great recipe and idea. Love the breakfast ideas from you and CJ.
@Trepanation21 1 month ago

Thanks for this, that looked delicious! I couldn't go all in like you did here, but I rocked with the principles (and love that chopstick thing, works great!). Sitting in front of two lil ribeyes w/salt & pep, eggs, some basil, minced onions, toasted sourdough, and a fresh pot of coffee. Thank you for sharing! 🙏
@birdlover8992 4 months ago

Crispy edge!!!❤
@RobertBarrios-le7un 1 month ago

Cool
@johnnysexx7271 4 months ago

I’m definitely gonna give this a try. Interesting way to prepare the stake. I still can’t get the one handed egg trick. It’s a work in progress.
@andrewkelty3167 4 months ago

Man! You can't beat steak & eggs. I love the technique with the steak & the sauce. Great job Nate!
@VanillaGoriila 4 months ago

Looks just right! Gonna try this!
@david8256 4 months ago

That is a Classic ❤
@LennyinFlorida 4 months ago

Nice!!
@garryhammond3117 4 months ago

Thanks Nate - When's breakfast? - Haha! - That looks so good - simple - easy. - Cheers Dude!
@jbplough 4 months ago

That’s some tasty lookin Vittles!!🔥🔥🔥
@lancedean5987 4 months ago

Love steak and eggs!
@wamrfixit2 4 months ago

Looks awesome, but I would have called that steak overdone but I bet it was good. Just for fun just got my first blackstone it's a 22in will be great to travel with
@rawwetzel 4 months ago

Let's see the knife work.
@stevemullins2377 4 months ago

Looks good, but instead of ginger try cilantro.
@ToddB1 4 months ago

NO CRISP ON THE EGGS. Steak looks good with that glaze tho.
@kobienel4819 3 months ago

Way way way too much salt.