How to Cook a Steak on a Gas Grill

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Published 2022-02-18

Chef Tom shares How to Cook a Steak on a Gas Grill for some grilling basics. Demonstrating his Tips & Techniques for the Napoleon Prestige P500 Gas Grill he'll walk you through how to get the best result while keeping it simple.

► FULL RECIPE: (www.atbbq.com/thesauce/recipes/how-to-cook-steak-g…)
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All Comments (21)

@DrummingInSin 9 months ago

I grilled my first steaks ever tonight based on this video. They were amazing. My wife couldn’t believe how good they were. Thank You! 😊
@jinjamin 7 months ago

For anyone that's interested, he doesn't place the steaks on the grill until he's 6 minutes 13 seconds into the video...
@jernigan007 2 years ago

I have a 20yo Weber Genesis Silver gas grill. It's my go-to for quick cooks. Super convenient. Survived many Florida hurricanes. ZERO RUST !
@DavidCziraki-vm4ex 2 months ago

Isn't the internet great for things like this? I feel like we are in the golden age of grilling. You touched on all the key points that we've learned over the years. The dry brine is key!!!! This is the cornerstone for a good steak. I love that you touched on that we don't need to let the steak come to room temp. This has also been my experience. Great video you can't go wrong following your directions!
@mmoly-cj4bd 11 months ago

Wow! I followed your directions exactly for some good quality angus beef tenderloin steak tips that I got for a good price. These were the best steaks I have ever cooked on my grill ever. Thanks a bunch!
@newtonlee7849 1 year ago

Excellent explanation !! Really enjoyed this. Thanks for producing the video
@andyreggio4250 2 months ago

I will trust this man's advice from now on. Don't listen to anyone else but this dude!!!!
@ivse9696 2 years ago

Perfect explanation as always 👍👍👍
@iancrawford2496 11 months ago

This really helped. I didn't follow the recipe exactly and my steaks came out a little over done but I called my dad and asked him and put the two recipes together. Still they were not burnt to a crisp or anything and came out almost right.
@nathanking3242 2 years ago

Thanks for taking us back to the basics.
@SHPARTA6 1 year ago

Worked like a charm.
@johnnytryhardgaming5209 1 year ago

Fantastic!.....Just Fantastic! This was such a GREAT tutorial and full of useful information , but I gotta say,I was jealous as he'll watching you eat that beautiful steak!...
@Calicaveman 1 year ago

I use my gas grill for vegetables baking short cooks I have never cooked a steak 🥩 on it well I just got to try that !! It will save me some time to. THANKS Chef Tom 👍🏾✌🏾🙏🏾
@ColbyPerry 2 years ago

Wouldn't you want to use a cooling rack for the dry brine process to allow air flow under the steaks as well?
@rd-yp8zf 4 months ago

What a fabulous video - you had my attention through out to the end. Will try this! Thank you for sharing. I'm gonna get that order of Brine as well.
@jasontran4031 2 years ago

This was really informative. Thank you!
@venuselectrificata 1 year ago

Bro this was an excellent video!
@aat2853 1 year ago

Thanks for mentioning room temperature vs. refrigerator. I always wondered.
@colinjohnston3375 2 years ago

Dude you’re awesome— great explanation bravo!
@MoesSmokeStackGrill 2 years ago

I love my Napoleon. Best gas grills around. 🔥🔥🔥🔥