Some Like It Hot | Capsicum: The Spice that Defends and Delights | Chili pepper
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Published 2024-03-20
Discover the captivating story of Capsicum annuum and Capsicum frutescens. Learn about capsaicin, the alkaloid behind their intense heat. Trace the journey of chili peppers from Mesoamerica to global cuisines. Experience the vibrant range of flavors, from sweet bell peppers to bold cayenne.
Explore major producers Mexico and India. Savor the unique spiciness of Hungarian paprika. Uncover lesser-known species like Capsicum chinense and Capsicum baccatum.
Delve into the Scoville scale, measuring chili pepper heat. Embark on a pepper-packed adventure through centuries of culinary history. Uncover the world of Capsicum, where shocking flavors meet global gastronomy