Wir kaufen kein Brot mehr! Das Lieblings frühstücks brot meiner Familie. 4 tolle Brote in 5 Minuten.
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Published 2023-05-29
Recipe for homemade bread:
500ml warm water.
2 tablespoons of sugar.
10 grams of dry yeast.
800 grams of wheat flour.
2 teaspoons of salt.
20 grams of butter.
Water.
Bake at 200°C (390°F) for 25-30 minutes.
Bon appetit!
Recipe for bread with potatoes:
200 grams of potatoes.
20ml of water.
Cook in the microwave for 4-5 minutes.
125 ml warm milk.
1 tablespoon of sugar.
5 grams of dry yeast.
1 egg.
20g melted butter.
160 grams of wheat flour.
1 teaspoon of salt.
Add another 160 grams of wheat flour.
120 grams of cheese.
Sprinkle with wheat flour.
Bake at 180°C (350°F) for 20-25 minutes.
Bon appetit!
Recipe for white bread:
500 grams of wheat flour.
1 teaspoon of sugar.
9 grams of dry yeast.
1 teaspoon of salt.
340 ml warm water.
Heat the pot to 170°C (460°F).
Bake at 240°C (460°F) for 30 minutes.
We remove the cover.
Bake for another 20 minutes at 210°C (410°F).
Do you like my bread recipes? Write me a comment!
Bon appetit!
Recipe for white bread:
420 ml warm water.
1 teaspoon of sugar.
10 grams of dry yeast.
670 g wheat flour.
1 teaspoon of salt.
Bake at 250°C (480°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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All Comments (21)
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Little house on the prairie setup with American nostalgia.🎉
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Watching you takes me back to my childhood watching my grandmother making bread on Saturday for the week. It was a polish family event with more mouths to feed 30+ than room to serve it lol. That was 50yrs ago Thank you
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I'm a 64yr old man from the USA. I live in a very small town in Kentucky, named Fredonia. I very much love watching you make the bread. It looks so delicious! I can hardly wait to make some for my Wife and i. It seems as if i can smell yours baking...
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I read some weird comments here from some “I know better” people. Don’t worry about them. Your instructions are clear, clean and aesthetically pleasing. You produce quality content, so keep up the good work!
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Watching you make bread from scratch reminds me of my dad's bread making days. He had showed me how but the written recipes are lost only fragments of them exist in my memory. Your videos have brought back those days from long ago I can even remember the aroma of fresh baked bread and how great homemade bread made our garlic stew. I'm going to get in the kitchen and bring these fond memories back. Thank you.
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Thank you so much for these bread recipes. I am from Georgia USA. And I love your soft background music Leaning on Jesus. I was so surprised to hear it. I lean on Jesus to and He never let's me down. He's my savior and soon coming King. God bless you ❤
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Hi. I am from Ohio USA. I really love your videos. All of them. Your recipe is very simple and bread is very delicious. My grandmother used to make bread, my mother used to make bread, and now I am making bread. I did bake some of them, and they turned out to be wonderful. I don't understand the guy who is complaining about your recipe being complicated and that sifting flour is not necessary. All the professional bakers sift their flour. I would love to see his simple bread recipe video. That would be interesting. Maybe he does not know what fluffy bread is. Hmmmm. That's all I can say. Thank you for such a wonderful video and recipe you are doing. You are doing a wonderful job. Don't worry about people like him. You are amazing 👏
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I bake every week, because I do not like American bread, so I do use ur recipes and I am very happy, but I tell you, that I veganise the recipes with very good results. I am a German woman living in Central Florida and have been vegan for good 30 years now. , so keep the recipes coming
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I'm in the mountains of North Carolina. I love watching how you make all the different breads and imagine my ancestors making breads with love and skill for their families just as you do. Thank you for sharing. I've never made bread in my life but I think I'm ready!
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Love the recipe and the song, Leaning on Jesus.
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You sure are very gentle with your dough , you’re doing a good thing , thanks for showing us the easy way without a lot of tools and equipments
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All of your recipe are very professional and 😃👍. I'm from Iran. Thanks for your time
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I used to make bread but haven't made it for years, I think you have inspired me to start making it again! Thanks 😊
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Мне очень нравится, такое пушистое тесто, красиво, большое удовольствие смотреть, спасибо!!
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I'm from Meridian idaho and I'm going on 80. Great-grandfather who loves making sourdough bread. Very interested in trying some of your recipes. Thanks for taking the time to provide. PS. I still work in business.
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Hi I live in Orlando Florida . From Dominican Republic 🇩🇴
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Saludos desde Guayaquil Ecuador Felicitaciones por sus maravillosas recetas
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Your videos are hypnotic thank you the beautiful bread making best wishes from Ireland ✨🕊️☘️
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Soy de Buenos Aires Argentina
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Hola me encantan tus videos aprendo mucho de ellos los voy a poner en practica