Dieses Rezept von Oma hat alle fassungslos gemacht! Ich habe noch nie so ein lecker Kuchen gegessen❗

lecker mit Ann
lecker mit Ann
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Published 2021-10-27
Unsurprisingly, this is one of my all-time favorite recipes. Creamy cream, delicate cakes. Everyone loves this recipe and is very happy when I make it for the whole family. I do this a lot for friends and family because they love it. Very easy to do for everyone. Just follow the simple steps and voila, the delicious cake is ready and everyone is happy. Try this easy and delicious recipe and let me know in the "How do you like it?" Good day friends!
Recipe and Ingredients:
🧡2 eggs.
💛150 grams of sugar.
💙60 g corn starch.
Mix everything well.
💜500ml milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
💛Let the cream cool down.
💙100ml water.
💛100ml milk.
🧡 a pinch of salt.
💜80g butter.
💚As soon as the butter has melted, add 120 g of flour.
Mix everything well.
💛 Cook the dough for 1-2 minutes, stirring constantly.
Let the mixture cool down a little
💛 Add 3 eggs one at a time.
💙Cake pan 20cm.
💚 Halve the dough.
Bake for 10-15 minutes at 200 ° C
Beat 🧡160 g butter (room temperature) until frothy.
💙Vanillin.
💚 Gradually add the cooled cream.
💙The temperature of cream and butter must be the same.
💛 Collect cake.
🧡 Put in a cool place to stabilize the cream for at least 3 hours.

Recipe in cups 👇
🧡2 eggs.
💛3 / 4 cup of sugar.
💙4 tbsp corn starch.
Mix everything well.
💜2.5 cups of milk.
🧡Brew the cream thickly over medium heat, stirring constantly.
🧡Let the cream cool down.
💛1 / 2 cup of water.
💙1 / 2 cup of milk.
💛 a pinch of salt.
🧡4 tbsp butter.
💜As soon as the butter has melted, add 6-7 tablespoons of flour.
Mix everything well.
💙 Cook the dough for 1-2 minutes, stirring constantly.
💛Let the mixture cool down a little.
💚 Add 3 eggs one at a time.
💜Baking pan 8 inches.
🧡 Halve the dough.
💛10-15 minutes at 395 F. to bake
Beat 💙8 tbsp butter (room temperature) until frothy.
💙Vanillin.
💛 Gradually add the cooled cream.
🧡The temperature of cream and butter must be the same.
💜 Collect cake.
💚 Put in a cool place to stabilize the cream for at least 3 hours.
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For an 8 '' (20 cm) cake pan, multiply all ingredients by 1.23
For a 9 '' (22 cm) cake pan, multiply all ingredients by 1.49
For a 10 '' cake pan, multiply all ingredients by 1.78
For a 26 cm (10.5``) cake pan, multiply all ingredients by 2.09
For a 28 cm (11``) cake pan, multiply all ingredients by 2.42
For a 12 '' (30 cm), cake pan, multiply a
All Comments (21)
  • Vou fazer. Amei ❤
  • @marcinharoque5373
    Perfeita receita da vovó, vou fazer deu água na boca kk...🙌🌺
  • @luizaesteves5429
    👏🏼👏🏼👏🏼😱EU SENTIR UMA ☮️ PAZ... ASSISTINDO ESSA RECEITA, INCRÍVEL MESMO IMPACTADA...DEVE DE SER MARAVILHOSO O SABOR DESSE 🍰 BOLO,GRATA
  • @leonormoralesperez8801
    Hola... Buenas tardes... Gracias por compartir sus recetas... Hoy realice este delicioso pastel y me quedó fantástico... Exquisito... A todos les encantó... Seguí la receta paso a paso y gracias a Dios, quedé muy contenta con el resultado... Muchas gracias por compartir... Dios la bendiga 😘🌺
  • @aldofranklinsantos6380
    Que receita maravilhosa. Essa semana a porei em prática. Já compartilhei em meus grupos de Whatsapp
  • @VeralSilva
    Deve ser delicioso mesmo, pelo trabalho que dá. A receita em português nem pensar
  • @telmabastos6187
    Deve ser delicioso 👏👏😋 Já salvei e vou fazer essa receita.
  • @mariagutieres4178
    Que rico tiene que estar, y la música de fondo muy relajante ,gracias por la receta
  • @LoriArt824
    This looks delicious..like a giant cream puff! Thanks for sharing ❤️
  • Bom dia povo lindo!! que delícia de receita, com certeza vou fazer. Deus abençoe 🙏
  • @alisonshanahan9529
    Nice choux pastry recipe! The butter added to the custard must make it very rich. Lovely recipe TY.
  • @merciadoralice5656
    Parabéns, Amei, E Farei Uma Adaptação Pra Se Tornar Um 🎂 Diet!! 🙋🏾‍♀️🇧🇷😍