Sizzling Crispy Sisig in Philippines

Marti Travels
Marti Travels
27,004
3
Published 2023-06-21
🌿 a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver which is usually seasoned with calamansi, onions, and chili
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All Comments (19)
  • @unclecharles3617
    Sisig is my favorite. Ive ordered it 8n many different resaurants and no sisig is the same. Every body has their own recipe. Some is sweet some is too spicy and my preference is medium heat but not so spicy you can't taste anything else.πŸ‘
  • @freakyflow
    Mine i had at about 11pm outside a KTV bar I wanta say somewhere in Makati with a red horse beer And a few calamansi cut up beside it. We also had a few flat breads for it It was my first night awake after a long jet lagged sleep *18 hours I also like Taho in the morning Turon, Sinagang soup Milk fish with rice And funny but i dont like Halo Halo Someone put my mind on it being like ice cream And that is what my mouth was wanting....Nope lol
  • @hjmchannel897
    You will summon the gullible kabayans.. Goodluck..
  • @edmundcasey7765
    DO YOU THINK FILIPINO FOOD IS UNDERRATED?? WOULD U LIKE TO TRY MORE . . .
  • @vram5717
    I can eat two of those plates; but check your cholesterol after that. lol