Super CRISPY Smoked Pork Belly
138,664
Publicado 2024-05-16
#chicharrones #porkbelly #howtobbqright
Smoked Pork Belly turned into Crispy Mexican-Style Chicharrones
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo bit.ly/GrandeGringo
- Red Handle 6" Knife - bit.ly/H2QKnife6
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- Thermoworks Thermapen bit.ly/2I9Fsnp
Pork Belly Chicharrones Recipe
INGREDIENTS
- 5lb pork belly
- 1/4 cup Kosher salt
- 2-3 Tablespoons Malcom's Grande Gringo Mexican Seasoning
DIRECTIONS
1. Slice pork belly into 1 1/2" strips.
2. Season with Kosher salt on all sides.
3. Place on a greased wire rack over a foil lined sheet pan.
4. Prepare pellet grill for smoking at 275 degrees. Place pan with pork belly strips on the smoker and cook for 2.5 hours.
5. Remove from grill and drop in 350 degree oil for 2-3 minutes until crispy. Drain for 2 minutes then drop back in the oil for a 2nd fry to make them extra crispy.
6. Cut the chicharrones into bite size pieces and serve with tortillas, fresh guacamole, and salsa for tacos.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - www.facebook.com/HowToBBQRight/
X - twitter.com/howtobbqright
Instagram - www.instagram.com/howtobbqright/
TikTok - www.tiktok.com/@howtobbqright/
Malcom's Podcast - howtobbqright.com/howtobbqright-podcast/
For Malcom's BBQ Supplies visit - h2qshop.com/
Todos los comentarios (21)
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You know what I love most about Malcom Reed? He’s fucking real the man showed you every step no tv magic. Took a real bite in the taste test THEN made himself lunch right in front of you and ate! Real man real food no BS. This man an underrated legend.
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Im a chef but we where never taught how to BBQ, these videos are the best for it!
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You’re looking healthy Malcom!
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I love how Malcom literally can put anything in a taco, and it sounds amazing. Legend.
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You're the man Mr Reed. Been watching AND learning from your videos for years! Thanks for what you do. BTW, you look great!
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Malcom.. you have outdone yourself once again. It’s an ABSOLUTE masterclass watching this man cook!
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Malcom, I love pork in all its forms
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Pickled onions and cilantro! Great job M!
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I just bought a pork belly because I wanted chicharon, and to look no further you upload the perfect video. I'm anxious to make these now.
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Delicious, this is a thing that we didn't ask for but we definitely needed! 😍😍😍
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I love pork belly, but I was serving it just smoked like a brisket with no crisping of the fat. I found it to be a little on the rich side (those bathroom trips were wild). I feel like you still need to be careful, but crispy pork fat would definitely take it to the next level, and also putting it in something like a taco would help as well instead of eating it as slices like I was. You’re the man Malcolm!!!
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It's summer time love your videos 👍🏽👍🏽
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As a Puerto Rican I approve of this!
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This is a MUST try for sure!!
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Damn, that’s one happy Malcom Reed right there!
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Malcom have you ever done a tour of your outdoor kitchen? What is in your arsenal? Your videos are delicious by the way 👍🏻
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Awesome! Couldn't like this video enough! Although im starving. Lol
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I have smoked pork belly many times, but never thought to fry it. Great idea Malcom!
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Love this
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OUTSTANDING!!!!!
