Mischen Sie Mehl mit Wasser und Milch und Sie werden meiner Großmutter für das Rezept danken.
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Published 2023-05-05
Bun recipe:
200 ml of warm water.
200 ml warm milk.
10 grams of dry yeast.
2 tablespoons of sugar.
100 ml sunflower oil.
1 teaspoon of salt.
720 grams of wheat flour.
Butter.
Place the rolls on a baking sheet lined with parchment paper.
1 egg.
Bake at 190C (370F) 20-25 minutes.
Air rolls are ready!
how they smell!
Do you like my recipes? Share your opinion in the comments!
Bon appetit!
Cottage Cheese Bun Recipe:
400 ml warm milk.
3 tablespoons of sugar.
7 grams of dry yeast.
2 eggs.
600 grams of wheat flour.
1 teaspoon of salt.
150 grams of butter.
For the filling you need 150 grams of wheat flour.
100 grams of sugar.
80 grams of butter.
Put in the fridge for 20 minutes.
Cottage cheese.
1 egg yolk.
Milk.
Bake at 180°C (350°F) for 35-40 minutes.
Bon appetit!
White Bun Recipe:
700 grams of wheat flour.
1 teaspoon of salt.
400 ml warm milk.
4 tablespoons of sugar.
8 grams of dry yeast.
2 eggs.
80 ml sunflower oil.
10 grams of baking powder.
10 ml apple cider vinegar.
50 grams of butter.
1 egg yolk.
Milk.
Sesame.
Bake at 180°C (350°F) for 30-35 minutes.
Bon appetit!
See also my other recipes:
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All Comments (21)
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I love watching your graceful and peaceful way of preparing food. I do wish you would use cup measurements as I am not familiar with milligrams, etc. Thank you.
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I would like to know if I can use whole wheat flour or brown bread flour instead of white.I love your recipes and thank you for sharing them with us.❤
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<3
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😂❤
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From Nova Scotia Canada I love your recipes ,and have tried several ,turned out perfect .
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I wanted to also say that I love that you don’t use gloves. I could not imagine touching the dough any other way than just feeling its textures and characteristics. Your instruction is that of a Master Baker. The rolls look so tasty. I am making them! Love love love ❤
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🤤
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❤
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They look so beautiful ❤️
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在馬来西亚
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I live in a small community in deep east Texas. I have been grinding whole grain and making my own yeast breads since high school and I graduated in 1965…I have a sourdough starter that I have had going since 1973. I have been using a Bosch Universal Mixer since 1980 and love how easy mixing and kneading bread is. This looks lovely.
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Que delícia ❤
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👌👍👍
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Not only do your recipes look delicious, the background music brings back warm memories of Sunday school as a child. Thank you❤
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Ótima receita ❤
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油很多熱量太高
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Gosto muito de suas receitas! Simples, fáceis de fazer e saborosas! Sou da cidade de São Paulo, no Brasil! É um prazer ver seus vídeos!!!❤❤❤❤
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Deu até vontade de provar. Ficou lindo, de dar água na boca. Obrigada pela receita da vovó. Um xero de Itabuna - Bahia /Brasil 🇧🇷
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Hallo Helga, ich bin Grieche, in Deutschland geboren, aufgewachsen und lebe auch hier!!! Deine Rezepte sind wirklich alle genial, perfekt und sehr sehr lecker!!!😋👍👍👍 Ich möchte mich dafür bei Dir sehr bedanken!!! 😉
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Quê fofura. Parabéns ❤
