Cooking Leather Britches

Oak Spring Garden Foundation
Oak Spring Garden Foundation
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Published 2021-10-15
To celebrate #WorldFoodDay, we’re talking about leather britches - unique and sustainable preserved beans with a rich history in southern Appalachia. In this video, OSGF Chef Saskia Poulos shows us how to prepare and cook these tasty beans. Visit our website for the written recipe and to learn more: www.osgf.org/blog.
All Comments (2)
  • @sherry-yq6ht
    my gmother did this. thanks for reminding me of grand times