5 Ingredient NO KNEAD Homemade Sandwich Bread | SOFT for Days!

I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: www.emmafontanella.com/no-knead-sandwich-bread My Cookbook 📖: www.emmafontanella.com/cookbook

I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪

Oooh a 2-for-1: a baking lesson AND a science lesson. Noiiiiiiice

This is by far the best bread recipe i have come across. Since I discovered it I make it 2 to 3 times a week. I don't buy bread anymore. My family keeps asking me to make it for them.

Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!

Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for YouTube for doing that because almost every recipe I've seen for bread says water.

Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹

I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪

Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones. <3 lots of love!

EMMA you are the BEST. This video came out with perfect timing. I am seriously so grateful for you and your recipes and your amazing videos that do such a good job of explaining bread science and giving so many alternatives. You are such a gem. Please never stop making videos!

Thank you for the variation on making this recipe. I don’t have a stand mixer.

I made this bread last week...and on my way making the 2nd loaf now... My fam love it very much..thank you for the recipe Emma

Now THAT is one super soft bread Emma! You never fail to impress me! And happy new year!

Thank you for another amazing recipe! It’s almost identical to the one I grew up making and I’ve been making your Italian no knead every weekend. It’s our favorite! Wishing you a happy, prosperous and blessed 2024! 😘🤗

I love sandwich bread! 😃😃😃Thank you Emma, it looks delicious and I’ll definitely try it!😍😍😍

Another wonderful and quick bread recipe with almost no effort ! I have received your book and I want to try all the recipes ! Thank you so much from France 😉👍🎉

I just made it and it turned out amazing.Thank you 👏👏

As always 100% !!! I am enjoying your book so much - every single thing is a WIN !!!

I am so glad that I have your wonderful cookbook, and really need to try this soon!😉❤️

Yayyyy Emma's back on YouTube This looks like a great recipe Thanks Emma 😁