How to Pan Sear a Steak
253,523
Published 2014-03-03
All Comments (21)
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Wow an actual video on how to pan sear a steak after searching for 5 minutes. The search bar is slowly becoming useless.
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Liked just cause people have a 10 minute explanation...this is quick and simple. Thankyou
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I just followed this for 3 sirloins, cooked to perfection! Thank you so much!! 🙏 🙏 🙏
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Absolute clearest video out there ❤
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where do i buy that pan
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I did just this with ghee and it came out amazing! Tallow works too! Seed oils should be avoided at all costs. ❤
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Is it 3 ply SS pan ??
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Avocado 🥑 oil has high smoke point and is better 4 you than canola or peanut oil.
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Thanks
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Will try this. Definitely won't use inflammatory oils such as peanut or canola. Yuck! Will use a grass fed tallow. Seems appropriate.
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What temp do you set the burner
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when i'm pan searing - it's like omaha, omaha beach: smoke, flames, smell of napalm, and people screaming in pain.
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Better yet, use beef tallow. Around the same smoke point and adds to that beefy flavor. Or even Ghee butter.
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Excellent Less is more
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Stupid question but what cut is this?
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Hi - I have a question. Often when I cook a steak (let’s sat ribeye) on my 11” casr iron pan, and I put two steaks at a time, they get steamed rather than seared. This doesn’t happen when I do one steak only. Why does this happen? Thanks.
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I remember when I used to fry steak... it was before I bought an air fryer.
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Can you use regular vegetable oil if you do not have canola oil???
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that gray ass steak in the beginning had no crust on it whatsoever and was far too around the edges
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OK, but what about the Irish butter and the garlic and onions come on buddy?
