How to Make Ground Beef and Cheese Enchiladas
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Published 2021-06-11
Get the recipe for Ground Beef and Cheese Enchiladas: cooks.io/3vsZYEU
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All Comments (21)
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Made this last night and had everything except the green onions for the top, so I used a few spoons of Pico de Gallo with the sour cream. They were fantastic! They will go into the dinner rotation.
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I've made this recipe twice. Absolutely delicious.
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Great advice about the ground beef colour. Thank you!
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For my shopping basket: 1 1/2 ounce dried ancho chiles Vegetable oil Beef broth - 2 cup 2 Onions 6 cloves garlic Tomato paste 1/4 cop Cumin Minced chipotle and adobo 90/10 ground beef Salt Coriander Monterey Jack cheese Cilantro 12 6-in Tortillas 9 x 13 baking dish Scallions Sour cream Limes
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These were delicious!! Sauce had great deep flavor. Mildly spiced. Another winner!
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Thank you for that lesson about Coloration of brown meat! I did not know!
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Yummy!! I make beef enchiladas on occasion, but your recipe is tops. Now, all I need with them are refried pinto beans and Tex-Mex rice. Thank you— Jose
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I made these tonight and they were fantastic! That chile sauce was well worth it.
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OMG I made this last night for dinner and even my picky eater cleaned his plate! This was a fast and easy weeknight meal
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OK, my father, both of his parents, and my mother's mother were born in Mexico. They taught me to fry the tortillas in some fat, to soften them up. Also, we just stacked the tortillas up, pancake (or Sonora) style. Fry the tortilla, for just a few seconds to soften them, into the Enchilada Sauce, again for a second. Now, on the plate. Add what fillings you want. Cheese, lettuce, onions, some seasoned ground beef (or some ground pork.) Put another tortilla on, after it has gone through the same procedure. Repeat, as much as you want. Last step, put a sunny side up egg on top. Garnish with a LOT of Pico De Gallo, and lime juice. Lawyer slices (Avocado) as needed. (You Spanish speakers may appreciate the "lawyer" mention.) steve
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YUM!!! One of my fave foods, can’t wait to try this recipe 😋
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YUMMMMM! And great idea about prepping the tortillas !
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I LOVE Erin! Her recipes always kick @$$!!! 🤗😋😋
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This is an amazing recipe!! Thank you!!!
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im mexican, its a different version however i will be following this recepie because all ingredients are 🇲🇽 authentic, and i appreciate that. Never had with ground beef and im sure it works well. love ur channel..
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You people are great! Love the show..been watching since the beginning on 49 Muncie Indiana channel… yes I’ve dated my age .. lol any way .. keep the shows coming because I’m a decent cook at home because of you people! Thanks so much! From 10 minutes south of Muncie, in a pioneer old home since ,before Indiana was a state! From my kitchen to yours! We salute you fine Americans!
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Omgosh I'm definitely going to try this one. Im pretty sure I can do it. 🤞🏻 It looks soooo yummy!!! 😋👍🏻
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I made these exactly as is and they are delicious. Ignore the haters in the comments. They are not meant to be authentic, just yummy.
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Love Erin’s expression when taking it out of the oven
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I am a huge enchilada fan! Great recipe! Going to try it.
