Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

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Published 2021-06-12
This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish. This pasta dish is made with fresh cherry tomatoes, cream, parmesan cheese and more amazing flavors. The best part of this pink sauce pasta that this dish is loved by children and adults alike and it's pretty east to make.

Full written recipe + tips: www.thecookingfoodie.com/recipe/Rose-Pasta-Recipe-…

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More Pasta recipes:
Creamy Mushroom Pasta:    • Creamy Mushroom Pasta Recipe  
Chicken Pasta Bake:    • Chicken Pasta Bake Recipe  
One Pot Pasta with Tomato Sauce:    • One Pot Pasta with Tomato Sauce | Qui...  
Pesto Pasta:    • Pesto Pasta Recipe | How to Make Basi...  
Homemade Tomato Sauce:    • How to Make Homemade Tomato Sauce  


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Ingredients:
300g Pasta of your choice
2 tablespoons Olive oil
2 tablespoons Butter
1 Onion, chopped
3 Garlic cloves, crushed
1kg (35oz) Cherry tomatoes/regular tomatoes
1¼ cups (300ml) Cream
3-4 Basil leaves, Chopped
1/3 cup (30g) Parmesan cheese, grated
Salt to taste
Pepper to taste

Directions:
1. Heat olive oil and butter in a large skillet over medium heat. Add onion and sauté for 5-6 minutes, until lightly golden. Add garlic and sauté for 1-2 minutes.
2. Add halved cherry tomatoes or chopped regular tomatoes to the skillet and cook for 10 minutes over heat. Reduce the heat to medium-low, cook for 50 minutes, stirring occasionally, keep the lid on.
3. If the mixture is too thick, add 1/4 cup of water.
4. When the sauce is almost ready: fill a large pot with water and add 1 tablespoon of salt. Bring to a boil. When boiling add the pasta and cook to al dente according to package directions.
5. While pasta is cooking: To the sauce add cream, chopped basil, parmesan cheese, salt and pepper. Stir and cook for 3-4 minutes.
6. Add drain pasta to the sauce, turn the heat off and toss.
7. Serve!

All Comments (21)
  • For anyone watching (and using regular tomatoes) you can shave off about an hour of cooking time if you boil some water, toss the tomatoes into boiling water (till skin comes off) then throw those skinless tomatoes into a food processor. This way you don't have to wait till tomatoes are boiled down in the pan. Just cut out the tomato stem before boiling or blending.
  • @TruthSeekerNC
    This looks delicious! I recently discovered how easy it is to make your own sauce with cherry tomatoes and it's so much better. Thank you!
  • @jjjj1234_
    i just made it and it turned out super yummy...thank you so much!!
  • @iixvioletrxse
    OMG, THANK YOU SO MUCH! I'VE BEEN LOOKING FOR THIS FOR ALONG TIME
  • SOOO GOOD! if you like Alfredo but want something different this is perfect. So good. I used rommas instead of cherry and it came out great.
  • @1904say
    Lunch time...Making this now. Yum !
  • @kevvo7263
    Me and my family just tried your recipe, it is amazing thank you so much🤩
  • @maerobinson3483
    Looks delicious 😋, and I like the music 🎵 it has a nice beat to Dance and exercise to!!
  • @Rory-bt5cd
    I just want to thank you for sharing this recipe. In my opinion it's the best rose pasta recipe out there. It's a hit with all of my family and friends. We love it!!!
  • I’m making this for my friends & family for New Years Eve dinner 😍 I love your recipes!
  • @rinacovers
    Love this recipe! Have made it so often after I discovered it!
  • I made this today and it was fantastic! I added some fresh veggies and lots of cheese too.