Amazing Eggless Brown Butter Cake Recipe
10,002
Published 2023-09-15
If you like this recipe, please click on “SUBSCRIBE” button with THE NOTIFICATION BELL ON.
Ingredients:
• Eggless Brown Butter Cake
I used three 15 cm or 6 inch pan
150g [⅔ cup] unsalted butter
240g [2 cups] cake flour
7g [1½ tsp] baking powder
2g [¼ tsp] baking soda
3g [½ tsp] salt
90g [½ cup] brown sugar
90g [½ cup] caster sugar
180g [¾ cup] plain yogurt
1 tsp vanilla extract
180g [¾ cup] milk
• Cream Cheese Frosting
300g [1⅓ cup] cream cheese, room temp
40g [⅓ cup] powdered sugar
150g [⅔ cup] whipping cream
Syrup [1 tbsp sugar + 2 tbsp hot water]
20g [2 tbsp] roasted pecans, chopped
Piping Tip: 1M
Instructions:
• Eggless Brown Butter Cake
1. Add the butter on a source pan.
2. Cook on medium low heat to melt the butter. Simmer the butter until it turned brown. Do not leave the pan unattendedly to avoid burnt. Strain the butter into a jug. Transfer it into a small mould (I used a small pan). Refrigerate to solidify the brown butter. It will take about 30-60 min to solidify the brown butter.
3. Sift all the dry ingredients: flour, baking powder, baking soda and salt.
4. Prep three 15cm or 6 inch pans. Grease and flour the pans. Set aside.
5. Cut the solidified brown butter into chunks. Transfer into a large mixing bowl. Wait for 5 minutes until it’s softened. Mash with a spatula.
6. Add in both the sugars. Mix on high speed for 2 minutes until creamy, fluffy and pale.
7. Add in the yogurt and vanilla. Mix until well combined.
8. Add in the sifted ingredients in 2 batches, alternate with the milk. Fold until combined.
9. Add in the milk in 2 batches, alternate with the sifted ingredients. Fold until combined.
10. Transfer the batter evenly into the three 15 cm or 6 inch pan prepared pan. Spread the surface evenly.
11. Bake in preheated oven at 170°C/340°F for 30 minutes or until the inserted skewer comes out clean.
12. Remove cake from the pan and let it cool completely.
• Cream Cheese Frosting
1. In a large mixing bowl, add the softened cream cheese. Mash with the spatula to make sure it’s softened.
2. Sift the powdered sugar. Use the electric mixer to mix on high speed until well combined.
3. Add in the whipping cream in 2 batches. Mix on medium speed until combined. Add in the balance of the cream and mix until combined. Do not over mix. Mix just until you get a smooth and creamy consistency.
4. Cream is ready for use.
Follow me at:
Instagram: @gracioustreatz
Email: [email protected]
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
All Comments (21)
-
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ торта с коричневым маслом и ещё без яиц ...СПАСИБО за рецепт...😊 Вкусная десерт , то что люблю! Спасибо Вам!👍Thank you Chef! What a BEAUTIFUL cake you have with brown butter and no eggs... THANK YOU for the recipe...r Delicious dessert, just what I love! Thank you!👍👍
-
Hi Fiona thank you so much for the eggless version looks amazing ❤
-
Looks like a delicious cake thank you 😊
-
Great instructions and the cake came out perfectly! YUM!
-
Too good for words🍰🍰thank you🥳🥀💘✌💟
-
Really you are a perfect chef ❤
-
Perfect! Shared 👍😋
-
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👌👍👌 Great job well done 👍👍👍👍
-
Thank you mam for sharing.superb recipe
-
Se ve delicioso
-
Omg thanks a ton dearest Fiona ❤❤❤
-
Another egg less cake❤ thanks for the recipe...
-
Would love to request a Tuxedo cake😊 , n Fiona thanks alot for always considering my requests ❤❤ much much love ,hugs n blessings... keep growing ❤❤❤
-
Thank you very much for the recipe 🙂 Can I please ask which Brand cake tins you are using and where do you buy them 😊?
-
PLEASE!!!!! Subtitulos!!! Saludos desde Argentina. 🙋💖💜💖💜
-
❤❤❤❤
-
So yummy 😊😊
-
Very nice cake dear, although 1 cup flour measurement is 150g, but I’m going to go with the weight measurement (grams) not the cups.
-
Por qué no pusiste, como TODOS, en la Descripción de la Página, tu PAÍS dr origen ??? Saludos desde Argentina. 🙋 💖💜💖💜💖💜🌷🌷🌷
-
❤❤ Is this cake sweet enough , so that we can eat it without frosting, like making muffins out of them