How to pipe a Swirl Rose using American buttercream
337,238
Published 2020-09-24
I hope you enjoy it!
Happy piping,
Jane x
www.taylormadecakecourses.co.uk
All Comments (21)
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I used to make wedding cakes 20 years ago. Techniques have really changed and I'm excited to try your method. Its a much easier flower than a piped rose. Thank you for sharing.
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That's the best piped rose I've seen! Can't wait to try it.
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Your tutorial is amazing! Thank you Jane, have added to your subscription for more insights into your great baking tips.
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Beautiful. No rubbish and to the point. Thank you❤
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You've explained this technique wonderfully; just straight up clear, precise, directions and tips. I appreciate the professionalism. Thank you.
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I love this Video... So what you're saying is I can Bake the Cupcakes the NIGHT before and then the next morning I can Frost them... (Please say "yes") this will help me so much. Thank you for sharing this GREAT Video.
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The only video I've come across that has explained piping so clearly!
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Oh, thank you baby Jesus! 😅 I have been searching high and low to find out how to do a similar stripe for icing ever since I first saw it on the British Bake Off show on BBC. I assumed it had something to do with putting different amounts of color in the piping bag but was hoping to get some professional guidance. And here it is. 🌺🏅
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It was here the whole time the execution in where it clicked, it made sense. It only took 50 vids to get here. Thank you!
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Thank you, this is beautiful
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I’ve seen a lot of rose swirl tutorials but yours in by far the nicest! And most thorough - subscribed!
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Gret instructions...reviewed it multiple times...made my buttercream roses & I was so impressed with how they came out! Practicing for my daughter's Bridal Shower...& she thought they looked very realistic. Thank you!!
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Very informative. An easy to follow demonstration. Thank you!
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Thank you so much for this tutorial! Your directions were clear and concise and easy to follow. I feel much more confident now!
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Lovely neat clean looking rose.Yeh.
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Sublime. I gasped when you knocked the first one off; these are so lovely.
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Thank you so much, Jane! You explained your technique so well and the end results are just beautiful. People would think they came from a professional bakery! But I'll make sure they know I DID IT!! lol!
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Great tips about piping slowly and holding the tip in the air, not touching the petals already piped. Thank you!
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Love this tip! I keep extra unfrosted cupcakes in the freezer till ready to use, just never thought about using the freezer technique for frosting the cakes! Genius; just decorated some cupcakes w my granddaughter, and the weather was so warm, this trick will be appreciated! Also, will remember to do the bottom, thin layer of frosting as well. Thank you!
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Absolutely lovely tutorial from start to finish. Thank you for sharing this information with everyone.
