How To Cook: Red Lobster Cheddar Bay Biscuit Mix

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Published 2021-12-06
This is how to make Red Lobster Cheddar Bay Biscuits Mix.

The bowl that I use (Amazon affiliate link): amzn.to/3Dv2Nbj

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All Comments (21)
  • @chrissyo0900
    I have the box but I’m a visual learner and need a video on how to make it lol
  • @andrewcruz3837
    Heres the thing. We add the water then the cheese then the flower. I work there so i should know lmao
  • @chemicalspore
    Great video, straight to it and super clear instructions. As someone who does car videos, I appreciate cutting out the fillers.
  • @nobhill1991
    I just went thru an obsession with these!!! So much butter, so much cheese..but mostly butter, lol. They're Amazing!! Gained 5 lbs to prove it😁
  • @BoostedFrank
    Let me tell you something I’m not one to leave likes or comments but I’ll give credit where it’s due + a sub. Video was straight to the point INFORMATIVE and shows everything. I’m sure while stoned at 2-3 am I’ll be binge watching these videos 😂
  • 1-9-24, Snowing like cats and dogs outside, expect a foot of heavy wet snow by morning, beef stew in the crock pot, just put another log on the fire and now for the finishing touches. Piping hot red lobster BISCUITS!
  • @design17
    What a great video! I ordered two boxes of the mix, from Amazon Fresh today. For my Soul Food Sunday Oscar™️ dinner. 😊
  • Couldn’t get no simpler than this. Very good demonstration and the biscuits look delicious😋👍🏾
  • @lucyholt9040
    This is so cool,, threw away the box so had no directions then took a chance to see if I could find here - THANKS!!
  • @wetpaint6354
    Thanks! My bfs mom wants me to make these for dinner cause she’s bad at baking lol I needed to watch someone else do it first
  • @AirmanRugby6
    First time I made these, I used a whisk…BAD IDEA 🤣 The spoon makes a lot of sense! Also picked up parchment paper for the second batch. Oiled the sheet last time and they were a bit crispy on the bottom, otherwise it tasted just like the restaurant.
  • @noxaragon3265
    I was gonna make these tonight as a late night snack (11pm right now) and this video really helps. Definitely am a visual learner over a written learner 😆