Asian And American Girl React to 'Uncle Roger gets upset after watching the egg fried rice video'
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Publicado 2024-05-03
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Todos los comentarios (21)
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As an asian, south east asian to be exact, jamie oliver breaks my heart. Cooking gado gado using peanut butter? Bruhh
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Uncle Roger is a Malaysian. In Malaysia we call Uncle or Auntie to our elders neither with or without blood relation, just show respect and treat close to each other just like family.
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Uncle Roger is famous, auntie Helen gonna be so proud
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Bear in mind what the american girl said 'americans dont really cook rice' same with most brits... the indian girl hersha is cooking to how bbc told her to do it... her 'dont be afraid' is aimed at mostly white brits who are scraed of cooking rice with no experience... its a very simplified way she is showing... there was a follow up video to that where uncle roger went to hershas house and the way she cooked it at home was much more traditional indian way of cooking
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7:53 No, don't call that "Thai Style" Thai people painful enough already after seeing Jamie cooking Thai food😭
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I watched the original Uncle Roger's video about the first fried rice lady. It was my first time watching Uncle roger. He's hilarious. If I remember correctly, the fried rice lady was on a BBC cooking show and she was following BBC's recipe to cook rice. That video was uploaded in July 2020 and it has 37 million views as of May 2024.
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I have never seen anyone in America eat sushi with a fork… I’m not saying it doesn’t happen. But it’s not the normal.
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There are so many varieties of fried rice in Malaysia. There are more than 10 types of fried rice Related to ginger, there is Nasi Goreng Halia (Ginger Fried Rice) but not many people cook it.
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I'm guessing a lot of people outside of America don't know this but all rice sold here is vitamin enriched, They pre-wash it then spray it down with vitamins to increase the nutritional value because it doesn't really have any. If you read the bag they will all say in capital letters DO NOT WASH somewhere on the bag. It was actually put into law in 1943 as the first War Food Order that it is against the law to sell unenriched rice here. I wash my rice anyway as do most other people I know but everyone just thinks it's starch they are washing off, its not. That's why rice here tends to have a different flavor or not cook right if you don't wash it.
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9:02 "Uncle Ben" :face-blue-smiling: LMAO, very good 👍
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In Louisiana we cook beaucoup rice, and I learned the finger method growing up. We buy a lot of rice cookers also.
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as an american, the americans I know eat a lot of rice, and do rinse it prior to cooking, based on what kind of rice it is, if its bagged well probably wash it, if its like the uncle bens boxed rice then no we wont
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We do basmati rice instead of white rice and we cook with broth instead of water so draining all the flavor of the broth would be a death sentence in my family😂😭💀
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Uncle Roger is a Malaysian and that how Malaysian Chinese speak,some but not all.
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Jamie Oliver prepared a "paella" with chorizo, which you can expect, more than just another atrocity in his repertoire, greetings. 🤨🤨🤨🤨
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When I was a child (1960s), my sister and I called my parent's good friends (for example) "Uncle Lou" and "Aunt Pat" even though they weren't related to us. Later (teen years, and even before that) it was "Mr. Smith" or "Mrs. Jones". I don't think I called anyone from my parent's generation solely by their first name, even into my adult years.
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In the Philippines we used to call uncle and auntie with or without blood relation. It’s sign of respect to those who are older than you
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Most rice in Europe is cleand before you buy it. You can wash the rice to get the starch out to make the rice less sticky.
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We need more of this series, good video 👌
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As an American who's graduated culinary school, I learned the french method of using 1 part rice to 2 parts water in a pot, cooking for 20 minutes. I have never had to drain the rice or anything and I've always had perfect rice. I actually prefer it to the rice cooker because it's much smaller and easier to clean after dinner. I've even done the quick restaurant method of cooking it in a hotel pan in the oven and had it turn out perfect every time. BUT ALWAYS WASH YOUR RICE