How To Make Chokola Ayisyen 🇭🇹 | Haitian Style Chocolate | Episode 52

Dee’s Kitchen Rendezvous
Dee’s Kitchen Rendezvous
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Published 2021-12-21
Hello Dear Friends sharing with you all Chokola Ayisyen 🇭🇹 From my kitchen to yours , very good for this winter enjoy and have a bless day from Dee’s kitchen Rendezvous with love 💕

Ingredients List
Haïtian Chocolate balls or however form they come ( CoCoa Balls)
Evaporated milk carnation
1 Condensed milk to sweeten or brown sugar
1/2 teaspoon of Salt
1 teaspoon of butter
Lime skin ( but I didn’t add any but you can (just forgot to add it)
Grated ginger
Cinnamon Sticks
Bay leaves
Haïtian essence
Vanilla extract
Nutmeg powder
Cinnamon powder extra

Instructions in a pot add water 3 cups of water add cinnamon sticks, bay leaves, grated ginger let it come to a boil then add cocoa chocolate then drained next at the chocolate liquid back to the pot add carnation milk, add salt, add condensed milk to sweeten, add nutmeg, add butter then add Haïtian extract vanilla or regular vanilla extract. Enjoy with bread !

*** Cooking Instructions please See tutorial! Thank you 😊
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