25 June 2024
65
Published 2024-06-25
mutton: 2 kg
gingergarlic paste: 2 tablespoon
salt:2 tablespoon
water:3 cups
corriender powder:2 tablespoon
Black pepper : 2 tablespoon
cumin:2 tablespoon
lemon juice :4 tablespoon
yogurt:1 cup
mint
Green chilli:4-5
lemon π
#bychefmee