MOUTH-WATERING Tour of #1 French Food City - LYON 🇫🇷 Escargot, Bouchon & Brasserie!

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Published 2023-11-05

Lyon is often considered to serve France's heaviest meals either at one of the cities many bouchons or maybe the world famous Les Halles Paul Bocuse. This city is a bucket list destination for any food fanatic. I have been waiting to visit for a very long time and it did not disappoint! The food in Lyon is extremely fatty and filling so when I say "come with an empty stomach" I mean it. We started out at the Disney Land of food in Lyon : Les Halles Paul Bocuse. Named after local legend Chef Paul Bocuse, here you can literally try it all when it comes to Lyonnaise food. After we settle down for a heavy French lunch at Lyon's oldest Bouchon. After burning off some calories around the beautiful old quarter of Lyon we tucked into Brasserie Georges for a white tablecloth dinner of Alsatian food.

CHAPTERS :
0:00-1:04 Intro
1:04-7:50 Les Halles Paul Bocuse
7:50-9:27 Airbnb
9:27-15:02 Café Comptoir Abel
15:02-17:51 Sightseeing
17:51-26:02 Brasserie Georges
26:02-26:25 Outro

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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All Comments (21)

@giannishen 7 months ago

That piece of soft cheese is so attractive. France is well-deserved as a country of gourmet food! French desserts and breads are definitely among the best in the world! The barracuda from that cafe looks awesome and I love the creamy mushroom sauce! Lyon is really a beautiful city, thank you Luke for introducing this Michelin hometown! 👍🥰🙏
@bpnt1026 7 months ago

❤love Luke and Mink
@MrHuismeester 7 months ago

Mouth watering episode this time ! And as a Dutchman i now the taste off sauerkraut ( zuurkool ) very well because in the wintertime we eat several times sauerkraut with potatoes and smoke sauciness. And when i Shaw you eating that dish i now right now what will Diner be like tomorrow !!! Thanks for sharing !
@JuaniGarcia24 7 months ago

did he changed his girldfriend?
@nichakarnsrime9901 7 months ago

This is so mouthwatering 😮🤤
@therok72 7 months ago

Minute 21:40 the name of the dish is CHUCRUTE, it's originally from Strasbourg - France, and I happen to live in the CAPITAL of CHUCRUTE, (but I'm Portuguese) which is the cabbage that completes the dish, the village is called Krautergersheim, you can search on Google... Hugs and continue with the videos....
@bilesamuelkadjo6206 21 days ago

Super
@michaelandersson2856 7 months ago

👍
@mykonos408 7 months ago

Hi Luke. I'm glad that you went to Cafe Maison Abel. I was just there in September and had the exact dishes you had. It was definitely the best Quenelle in Lyon. Enjoying your videos!
@lisawong6573 7 months ago

Beautiful country. France is definitely on my bucket list for visiting. Thank you for sharing, Luke and Mink. ❤
@TiffanySalcedoTJWest 7 months ago

All the foods look incredible
@chiaraA. 5 months ago

Baked Alaska is a classic dessert that I even made as a kid in the U.S. It's an elevated version here with the orange liquor but basically it's ice cream at its center with an outer layering of meringue and baked in the oven. When done correctly the ice cream doesn't melt (it is sealed by the meringue) but you must also get a nice browning of edges on your meringue to be proper. If you don't know the technique to do this and put it in the oven you'll end up with milk soup on a pan
@annawong5027 7 months ago

The food looks delicious. Where did you stay? I can't see the link. Lyon is definitely on my bucket list, alongside Bilbao. Thank you
@AussieAngeS 7 months ago

Hey Luke, omg all those pastries looked amazing 😍 I’d b3 in so much trouble if I was in France, and I’d come back 15kgs heavier 🙈
@irgendeinname9256 2 months ago

Me, a german: wanting to explore french cuisine in lyon Him: showing off the sausage with sauerkraut and beer
@janmichaelpimentel2215 7 months ago

Luke when was the last time you brushed your teeth? hahaha!!
@aL3891_ 7 months ago

man you'll have all the frenchmen screaming with the way you cut that cheese at 2:23 ;) (you're supposed to cut it in wedges like pie)
@FeedMyPostBox 7 months ago

Bro you've done us dirty with the lack of air bnb link 😂
@vlogsTK 4 months ago

😂😂
@annecy49 7 months ago

How you butchered your cheese at the start of the video! I am crying to see that. I would recommend not to spread your cheese like you did. Cut a small piece of cheese, put it in your mouth and then put a small piece of bread in your mouth and eat together. Or if you want to spread your cheese, which you can, cut a small piece of bread and put a bit of cheese on it. It must be bite-size. Anyway, glad to see you enjoying food in my country. The oysters and seafood in Brittany looked amazing!