Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
148,921
Published 2023-04-05
SHOP: www.amazon.com/shop/cakesbymk
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - amzn.to/3rb85Z1
Hand Mixer - amzn.to/447UW1A
Whisks - amzn.to/3Xt8dPL
Electronic Kitchen Scale - amzn.to/44muoJB
Glass Mixing Bowls - amzn.to/44bohIw
Spatulas - amzn.to/46w1UPe
Measuring Spoons & Cups - amzn.to/3Xv0oc4
Cake Release - amzn.to/3XwEs0k
Pastry Brush - amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - amzn.to/3Nz23c1
Cake Stand - amzn.to/3CVjpLi
Food Processer - amzn.to/3prTMP9
Immersion Blender - amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - amzn.to/3qZPKxS
Piping Bags - amzn.to/3CRGKxp
Piping Tips - amzn.to/3NTZ8Mv
Cake Scraper - amzn.to/3plroOV
Steel Turntable - amzn.to/3JAG4Ag
Cake Boards - amzn.to/3CR8DG7
-------------------------------------------------------------
Blog: www.cakesbymk.com/
Instagram: www.instagram.com/cakesbymk.nz/
Facebook: www.facebook.com/cakesbymk.nz/
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
All Comments (21)
-
Hope you all enjoy my stabilized whipped cream frosting recipe! It's SO YUMMM!! Get the written recipe here: cakesbymk.com/recipe/stabilized-whipped-cream-fros…
-
You might be the best baking instructor on the internet. I've learned so much since I found you!
-
I really enjoy watching you bake and all your cakes look scrumptious!
-
I’ve watched so many videos on how to make stabilized dairy whipped cream without gelatin. Mascarpone cheese was an ingredient used in another video, and then reading the comments on a different video, someone suggested Wilton Clear Piping Gel. The Wilton’s YT channel gives proportions and directions on how to use it. I haven’t tried it yet but I will. One tip from the other video using mascarpone cheese is to use smooth mascarpone cheese. Grainy mascarpone will make the whipped cream slightly grainy.
-
Looks amazing . Bet it tastes even better. So excited to try it
-
Love this video. Short with plenty of details. I’ll be trying this!
-
Jazakallah khair for sharing ❤❤❤
-
Another wonderful tip, thankyou
-
Love your videos! Things I never knew I needed, but so amazing! ❤
-
Love your energy Mariam ❤
-
Shukran so much for sharing much appreciated ,Ramadan Mubarak to you and your loved ones
-
By far the best tasting icing frosting ❤, my go to recipe. Hats off to the chef!😊
-
This is my go-to as well and it's so so so amazing. I just spoon it !
-
Will have to try it.
-
Hi MK! I just found your channel. You've easily become my favourite Baking Channel. Your personality shines brighter than your beautiful lemon cake. My daughter's 14th birthday is coming up and I'm definitely using your chocolate cake recipe with this whipped cream frosting!
-
Hey, I used to add mascarpone and indeed it is very stabilized, instead of sugar I added condensed milk. Much love from Romania💓
-
I have tried your recipe this is fantastic
-
Easy and quick recipe ❤. Jazakallah sister.
-
Thanks MK. I did this before but I whisk the cream and cheese separately then fold them together. It tastes amazing
-
FANTASTIC.
