I deep fried steaks in Chili Oil, It's insane!

Sous Vide Everything
Sous Vide Everything
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Published 2024-03-16
Chili oil is one of the best things ever, if you love spicy and flavor its one of of the best thing ever. Today I finish some steaks by deep frying it in chili oil the results were insane.

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#cooking #experiment #recipe
All Comments (21)
  • @danielandrews36
    As a sous vide channel I'd have loved to se a steak sous vide in the chilli oil but the oil is wagu tallow
  • @Enhancedlies
    I think it needs to be said Leo has really brilliant ways of describing food, it genuinely is helpful and makes the visualising much easier from through the screen! props
  • @90maducc
    As an Indian, I agree that pani puri is truly addicting. Although adding that bacon was kind of interesting to see.
  • @issaikh
    Tbh, I mostly watch Guga for the side dishes nowadays. Today's looked amazing.
  • @pfunnk14
    That edit with Angel as a whistling bird at the end had me cracking up. 😂
  • @arjunkishore4080
    Love to see your experimentation with the pani puri. Don’t worry about adding your flair to it. Many in India have their own special versions. The street food vendor I go to likes to experiment all the time with unique combinations.
  • @MuhammadRidowan
    @Guga I will say it again, as you are trying sub-continent foods, please try the steak as Bengali Fish Fry style. Marinade with turmeric, red chilli powder, salt, lemon and fry/baste with mustard oil(like butter). This make fish super flavourful, might do justice to steaks also. Please have a try.
  • @dakshonstage95
    1:13 YESSSSSS FINALLY SOMEONE WHO HAS MADE PANI PURI 😭😭😭😭 THANK YOU GOOD
  • @mirror0000
    Guga never fails to make me smile, laugh, and drool with every video. Thank you 😁
  • @soumyadeepdas9253
    i like how guga goes for every type of international food . as a indian i really enjoy guga❤
  • @user-yi7xp5qw9z
    This is sooo satisfying to watch Guga💓 watching from Philippines, big fan of yours truly 😊
  • @leonbuddy5417
    First time ever Indian side dish in guga's channel... love from India
  • @firefly4f4
    I'm always hungry after watching these videos. One thing I might have done different is to fry the control in regular oil rather than using the flamethrower. That way they all have the same kind of crust.
  • @philspaghet
    I really appreciate you using avocado oil versus seed oils like peanut or vegetable oil! I try my best to avoid seed oils in my life as much as possible so I'm glad I can see a non seed oil deep fry video by you!
  • @robertpurnell1592
    Really enjoyed this Clip.. I always watch guga videos while im eating my dinner or lunch.
  • @kevincrinklaw7422
    As an American, I am SO SUPER HAPPY to see so many of our friends from India enjoying Guga too!! There is NOTHING that unites us like food does, right??? LOVE YOU GUYS, Love you Guga! You da best!!!