Goldee’s Pit Review: Is This the #1 Texas-Style Smoker?

We have a large BBQ store in San Francisco, California. We were considering buying three of these but after your crappy interview, there’s probably no way I’d ever buy a Goldies smoker at all and what makes you the like the guy

Last June, my welding buddy and I built a smoker using the Goldees design. We used a 125 gal LP tank and mounted it on a jet-ski trailer and incorporated the folding stack and Chud inspired notched door latch. The food is so good from this smoker that I have been asked to cook for friends parties and events. Convection through the smoker is phenomenal dues to the design. I use a blocking log in front of the inlet to eliminate the hotspot and have cooked up to 10 briskets by rotating the meat between the upper and lower racks.

Jeremy: That was an excellent review. Thanks for sharing. I learned a lot. The infrared visual was an excellent touch. Great job brother. Keep em coming. Looking forward to it.

Well done! This is the best video I have seen, and we'll described, thanks for all you do!!! Keep em coming ❤

Been waiting on this review for a while! The design really interests me, and I really appreciate that Goldee's/M&M tried to do something new and innovative for the offset market. Even though the Goldee's is a bit out my price range, I might nab it one day if I feel the need to, we'll see. BTW, Nice job on the review Jeremy! LOVE the addition of the thermal heat cam for reviews, you should totally keep doing that for future smoker and grill reviews as I think it can really tell a lot about how grills and smokers function in the way they heat and by-proxy, gives people a visual representation of that in a way that a cooking demo sometimes just can't. Keep up the great work, man! Really appreciate all that you do.

Thanks, i really enjoy it when you review pits

Work horse 1975 on casters is $2700 and is constructed of 3/8 thick steel.

I made this pipe modification on my pit incredible how well this design works

Thank you Jeremy for another excellent review! Been on the fence for quite some time on getting a true off set smoker and saw this design a year ago wondering how it would actually perform. Almost pulled the trigger on a Workhorse 1975, but picked up a Hunsaker Drum and couldn't be any happier with the results. As much as I love my drum, my egg, and my Pitts and Spits 1250, I always come back to an off-set. My biggest challenge other than convincing my wife that I need another backyard cooker, is finding a place that sells quality wood and storing it. Appreciate all your work and videos and have learned quite a bit to help perfect my BBQ!

Here comes the goldies reaction video lol

One of the best reviews very informative.

Purchased the old country g2. I’m amazed at how it cooks and holds temp with minimal wood. I love it

This is a great review man. The infrared camera was a fantastic idea to include. 🔥🇮🇪

I'd like to see this pit run against the 1975 work horse pit.

Another great video. I’ve had my eye on this one and the millscale 94. Hoping one day you might be able to test the millscale too!

Thanks for the review, Jeremy! I've been eagerly awaiting Your review since this pit was introduced. I was so excited when Jonny introduced the Goldee's offset. I'm definitely planning on buying one eventually. It may take me a couple yes, but I know it'll be worth it.

Nice! I figured this was a great design. Cant wait for your version. Very curious of the features you have invisioned.

I'd love to see you guys review the Old Country G2. I hear it's pretty good and very affordable. Thanks Jeremy and keep'em coming.

Any thoughts on comparing this to the LSG Texas Edition?

I have a bbq food trailer in Meade county Ky, close to Fort Knox area. I’ve been watching your videos for years and have learned a lot from you.