How Are McDonald's French Fries Made - Food Factory

Wondastic Tech
Wondastic Tech
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Published 2021-07-14
How do they make french fries? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.

Hot Dog:    • How Sausage Is Made | Inside Sausage ...  
Mcdonald's Burgers:    • How Burgers Are Made in Factory | Ama...  
Pizza Factory:    • How Pizza Is Made - Automatic Frozen ...  
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00:00 - Intro
00:05 - Potato Harvesting
00:44 - Potato Cutting
01:28 - Packaging For Store
02:23 - Other French Fries Factory
05:29 - Chips Factory
08:23 - Orange Production

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All Comments (20)
  • @SimilakChild
    Matt Stonie could probably eat everything on that conveyor belt in under 20 minutes.
  • @jackualvert9420
    Its like water in the river when seeing a factory work itself
  • @MarginCall123
    The fries are the only reason I still occasionally eat at Mcdonald's. You can easily find a much better choice of burgers anywhere else but those fries are second to none.
  • @mohammadamaan2569
    H - Having A - Anger T - Towards E - Everyone R - Reaching S - Success
  • @buddywhatshisname522
    Considering the published list of ingredients, it seems steps were omitted here… That being said, as an engineer and also a factory worker in my youth, I find the machinery in these videos absolutely beautiful in their cleverness and functionality.
  • @amaree9732
    I like the way they load the trucks. Everything stacked and palletized just rolls inside in one shot. Amazing.
  • @Smt_Glaive
    iam fasting today, why did yt have to recommend this!
  • @TryptychUK
    The other 18 ingredients apart from potatoes, they fail to mention: Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil), Natural Beef Flavour (Wheat and Milk Derivatives), Dextrose to assist browning, Sodium Acid Pyrophosphate to maintain colour, Salt. TBHQ (Tertiary Butylhydroquinone) and Citric Acid added to preserve freshness. Dimethylpolysiloxane added as an anti-foaming agent when frying.
  • @grazynazambeanie5963
    No idea how McDonald's makes their fries, but I do know they are still the best fries around
  • @tthomaselli2
    Was anybody else getting hungry watching this video?... I thought so.
  • @jaswantlohar8316
    I love potatoes .. they are one of the most imp vegetable in Indian food list .. ✓Allu bhujia ✓allu tikki ✓allu potato chips ✓allu bhaingan ka bharta ✓allu kachori ✓ French fries 😋😋
  • @Flenders1983
    And I thought, if you made french fries, you do it that way: 1. Clean the potatoes 2. Cut them in Pieces 3. Boiled them in a 100°C Water-Vinegar-Mixture for 8 to 10 Minutes (Vinegar = to break up the cell, for more crispness - in the fried fries. ) (10-15 ml vinegar per 1 litre Water) 4. Cool them down to 16°C an dry them. 5. drop them in 190°C hot fat - for 45 Sec. 6. Cool them down again to 16°C 7. Freeze them for 12 To 24 h by -18°C 8. Put the frozen frensh fries again in 175 °C hot fat. 9. fry them for 3:00 to 3:30 minutes. ....and than you have crispy frensh fries. -> an the vinegar acid as well als the the freezing (-18°C) and waitig for the next day (12h to 24h frozen) is important, to achieve the crunchiness as well, as the soft inner part, so that the French Fries, are not to hard / dry - after final frying. Thats the way, you also made French Fries at home. You need Two days. (Because auf freezing them over night.)