Gumbo Style Collard Greens | Gumbo Greens

Printable Recipe: smokinandgrillinwitab.com/gumbo-style-collard-gree…

This is the Only Way I cook my greens now… I picked this recipe up from you a while back and haven’t looked back. I’m Gumbo Greens All The Way!

Never heard of gumbo greens before. Those greens look so bomb. It’s like they’re a whole meal by themselves

Thank GOD I'm a country Boi from down DAT ole gravel road in Louisiana. Farm raised with morals and values and 55 years of cooking experience in Creole Cajun Country Cooking as well. When you slow cook, season well your food it all comes out Some Good Yeah! " Frank Can Cook " coming soon!

I’ve never heard of gumbo greens and I’m a good ole southern girl… I gotta say I’m trying this recipe and I’ll come back to let you know how my family of 8 like it. Yes keep posting recipes like this..

Hey Nephew hey, ooh wee. Now these are some GREAT GOODY eating. I made these Gumbo Greens before and they were dynamite. Everyone try these. Peace and positivity. Auntee loves you to life.

These are the BEST callards ever!! If you haven't ever had'em you're missing a real treat!!! ❤️🔥💯💯

I know that its over the top the most important lesson about this recipe is the way Bother A.B. got down with the way he introduced the flavors professionally. Thank you for the tip with your Broth. I have to try this exact recipe to the "T" Because Collars are thick & large,, they can take all that flavor from the sausage & the smoke turkey leg. Keep on Brother AB . I'm also happy to see Brother Pat Neely, he's a good Brother, i have to say, because I've been using his dry rub & his Bbq sauce recipes for about over 10 years now. And I still get praises for the good taste. So thanks Pat. Peace ✌.

Okay soooo I made these Gumbo Collard Greens a couple Sundays ago and I just want to share that these bad boys changed my life AB!!! NOT to mention the lives of everybody that ate some...never will I ever fix my collards any other way...matter of fact I got some cooking right now. This time I used a smoked ham hock with my andouille sausage instead of smoked turkey only cause that's what I had on hand...oh and I'm not shame to say that I froze the "pot liquor " from before...no shame in my game!! Lol. Thanks AB...I love your recipes...all of them!!!❤

Stems hold all the nutrients! Put those right in pot! Ain’t gonna hurt nothing AB.🤷🏾‍♀️ ❤Luv ur presentation and style.

Gumbo Z’herbes is the proper name created by the late great Mama Queen Leah Chase, from my city…New Orleans. She cooked in her restaurant here at home for decades! From collards to mustards to beet tops, and other greens (9 types), Queen Mother made over one hundred gallons of Gumbo Z’Herbes! Every year, the Thursday before Easter, she served this at the famous Dooky Chase Restaurant! She was a BEAUTIFUL loving legend that lives on connecting ALL people through food. She obviously inspires still and will always! Hugs from THE one and ONLY New Orleans! 💜💚💛⚜️⚜️⚜️🙂

My husband just made this for me but we hispanic so I also had him make me some white rice and oh my God I’m stuffed like a thanksgiving turkey 😂😂 we love your recipes 😊

I MADE THESE THANGS FOR MY FAMILY WENT I WENT HOME TO SOUTH FLORIDA!!! THE WHOLE POT WAS GONE SO DOG ON QUICCCCCKK!!!! THESE THANGS IS 🔥 🔥 🔥!!!! THANK YOU CHEF FOR SHARING YOUR RECIPE WITH THE WORLD!!! 🎊 🎉❤❤❤❤❤

Yum! Perfect timing. I have collards in my garden that need to be harvested. I am making this right now! Yessiree

I love gumbo period. So I already know this is good

I tried this recipe and let me say! It is delish I actually can eat the whole pot 😊 it’s really a great way to eat greens maybe a better way than the traditional way. 🤷🏽‍♀️Try it for yourself you won’t be disappointed I promise 😀👍💚

THANK YOU for sharing. I've read several recipes for this dish and decided that this is by far the BEST, easy, to the point and looks delicious. I will be making it for my family!

I am back with an update. After transferring the greens to a pan, I could not pour out the broth. I wanted some black-eyed peas so I cooked the dry beans in the broth for 2 hours. I was amazed at how delicious they turned out. AB, thank you so much for this video!!!!

I've never seen collards done like this really I almost done a Freddie crooger n jumped thru the phone doooeeelicious keep it going b blessed n safe n to God b the glory

I DID IT!!!! 🔥🔥🔥 They turned out PERFECT!!! I’m crying over my bowl… they’re SO GOOD! 🥲😭 My family is over here fighting over the pot 😂🤣