THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE
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Published 2023-03-18
THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE
INGREDIENTS:
(MAKES 8 COOKIES)
1/2 cup of sugar
1/4 cup of coconut oil or melted vegan butter or melted margarine
3 - 4 tablespoons of vegan milk or water
4g (a tablespoon) of psyllium husk powder
1/2 teaspoon vanilla extract
1 + 1/4 cups of gluten-free oatmeal flour
1 teaspoon baking powder
Pinch of salt
Chocolate chips
2 tablespoons of cocoa powder
METHOD:
Mix well the sugar and coconut oil, the melted vegan butter, or the melted margarine, the vegan milk, and the psyllium.
Add the vanilla essence, oatmeal flour, cocoa powder, baking powder, a pinch of salt, and the chocolate drops. Mix again.
Allow the batter to rest for 5 minutes, then grease a large baking sheet with oil or vegan butter. If the dough is too dry add one or two tablespoons of milk or water more so the dough doesn't break while you are making the discs and they don't get dry after baking.
Grease your hands as well with a bit of oil or butter, scoop the batter from the bowl with a spoon, make medium size balls by rolling the dough between your hands, and flatten the top of it a bit so they form a disc sort of shape.
Place the cookie discs on the baking sheet, and allow the cookie discs to be far away from each other as they will get larger when cooking.
Add more chocolate chips on top of the cookie discs.
Bake the cookies in a preheated oven for 12 to 15 minutes.
IMPORTANT TIP! After the cookies are ready and you remove the baking sheet from the oven, do not attempt to remove the cookies from the baking sheet until they have COMPLETELY COOLED TO ROOM TEMPERATURE otherwise the cookies will fall apart.
CUPS CONVERSION FOR THIS RECIPE:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
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THE BEST GLUTEN-FREE CHOCOLATE COOKIES EVER! NO EGGS & DAIRY FREE - Recipe by Chef Jana Pinheir
All Comments (21)
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I love it! I'm going to try them soon. I'd love to learn how to make gluten free oatmeal cookies with raisins.
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Fantastic. I’ll make these asap. Good one Chef Jana
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I’ve had great results cooking with coconut milk too (in the carton, not the can). It’s my go-to milk substitute when cooking now.
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Yum, these look really good. Can't wait to try the recipe. Thanks Jana!
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You look great today! Thank you for all your AMAZING recipes!!
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So I made them this morning!😎 I halved the recipe with these versions / changes: normal oatmeal, vegan margarine, soaked ground flaxseed instead of psyllium husks, hacked salted dark caramel chocolate instead of chocolate chips (not to my liking as pure chocolate, but very nice in these!!!), water option, drink chocolate powder instead of pure cocoa powder. What can I say???!! They're A-May-Zing! Jana is always right! They held form!!! My chocolate chip cookies ALWAYS collapse. I tasted them warm and they're oh so addictive!!! ❤
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I made these cookies today with grapeseed oil, cashew milk, 1/4 cup monk fruit sweetener and they are soo good! Thank you Chef Jana for another amazing recipe💝
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Def gonna try these look scrumptious🎉
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Thank you Chef Jana for doing desserts!!! I prefer desserts with not much sugar but taste still so delicious
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It has an excellent mouthfeel Jana!! The coconut milk addition was brilliant!! My son enjoyed making these with me.
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Oh em gee!!! Jana, how did you have any left to show us the result?? 😋 I have all the ingredients, including the psyllium husk! Woohoo!! Thank you ✨♥️✨
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Tq💜
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This looks doable and yummy. Thank you for the gluten-free recipes As a Celiac it is lovely to learn how to make tasty gluten-free food. You really are rather sweet😁
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🍪🍪🍪 🍫🍫🍫🎉🎉🎉 Thank you 💟🙋🏾♀️
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Chef Jana is da bomb!!!
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Oh man... they look yummy
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I do not like the oatmeal flour..can we use almond flour instead? I do not want to use sugar so I can substitute with stevia or monk fruit.
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Perfect timing, I wanted to make cookies tonight. They won’t be gluten free but other than that I will follow your recipe
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They look DELICIOUS 😁😁
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Chef Jana ordered Julie Andrews cup on march 4th hope it arrives soon.
