SML Movie: Jeffy The Spy!

Sorry if anyone was offended by this video, we were not trying to upset anyone. All of our videos are just meant to entertain you guys, sometimes we include dark humor and I understand it’s not for everyone. There will be a new video Monday. Thanks for watching and supporting our channel. Reply to this comment letting me know certain things you would not like to see in future videos.

The fact that Lance can give Jeffy his own stereotypical Chinese accent WITHOUT it sounding like Jackie Chu is pretty fuckin impressive!

5:56 got me laughing my ass off

The xi jingping puppet is priceless 😂

Jeffy's Chinese Impression is Crazy💀💀💀💀💀

Pablo played his role too well in this 💀💀

These guys aren’t afraid to be cancelled 💀

1:22 yummy noodles got my a## laughing 😂😂😂

6:03 God I love Pooby giving that look during the interrogation and immediately cutting to the prison is just funny af 😭

2:19 pooby became agent hudson from COD 💀

Love ur vids

Man i love the old humor waay better 😂 I'm glad they bought it back .

" I knew the coke's been tasting funny lately " 💀

Lance was doing the best Chinese impression ever

Man does anyone feel like the years gone so fast like do you ever look back to the old videos😢

3:34 anybody else think that Pooby looks like Hudson from BO1

Lance’s Chinese voice is hilarious 😂

I like how they are making Marvin stand up for himself more and not be scared

2,328,000 disliked this video and its prolly because the ``i caught you red chopstick handed,, and that just shows how many people watch from China. respect

Anyways, here’s a brownie recipe homemade! Ingredients: • 1 cup (2 sticks) unsalted butter • 2 1/4 cups granulated sugar • 4 large eggs • 1 1/4 cups unsweetened cocoa powder • 1 teaspoon salt • 1 teaspoon baking powder • 1 teaspoon espresso powder (optional) • 1 tablespoon vanilla extract • 1 1/2 cups all-purpose flour • 2 cups chocolate chips or chopped chocolate Instructions 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. 2. Melt the butter in a medium saucepan over low heat. Remove from heat and let it cool slightly. 3. Mix the sugar and butter in a large bowl until well combined. 4. Add the eggs one at a time to the sugar and butter mixture, beating well after each addition. 5. Stir in the cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Mix until smooth. 6. Add the flour and stir until just combined. Be careful not to overmix. 7. Fold in the chocolate chips or chopped chocolate until evenly distributed throughout the batter. 8. Pour the batter into the prepared baking pan, spreading it out evenly. 9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake for fudgier brownies. 10. Let the brownies cool completely in the pan on a wire rack before cutting into squares. Enjoy your homemade brownies!