Celebrate Cinco de Mayo with White People Tacos

Published 2024-04-30
These are not authentic tacos, but Cinco de Mayo is not an authentic holiday. Try these delicious ground beef, hard shell tacos. Best enjoyed with a couple beers and company!

Ground beef:

2 lbs chuck roast cube and ran through meat grinder attachment for Kitchen Aid

Chile puree:

4 chile guajillo

2 chile de arbol

½ roasted onion

4 cloves roasted garlic

1/2 cup water

Salt to taste

Taco Sauce:

4 chile guajillo

2 chile de arbol

2 roasted tomato

½ roasted onion

4 cloves roasted garlic

1 ts vinegar

Salt

Cumin

Sugar

1/2 c water

All Comments (16)
  • @KatoBloodsoul
    At first I was confused because why the hell is this on my feed? I watched with careful analysis to see if indeed this was some random fluke or if Youtube secretly knew me better than myself. I gotta say, with excellently lame humor, amateur filming styles that make me feel nostalgic, and what shows to be a genuine love of having a good time cooking.... Youtube somehow knew this was meant for me to find. Or maybe Im stoned. Either way great job!
  • @ShouAlias-io7ud
    Absolutely heard on the bagged shredded cheese. The caking agents, while keeping the cheese from clumping, and making it last longer, alters how it melts. A block of cheese and some simple elbow grease go a LONG way toward making something with cheese taste better. When I'm doing serious cooking I NEVER skimp on the grater!! I'm gonna have to swipe this taco sauce recipe, that was banger. A+ White People Tacos, brother
  • It has nothing at all to do with the color of one’s skin, but rather the cuisine. This is classic Tex-Mex, as opposed to completely authentic Mexican cuisine. If you go to Mexico, you will find people of every skin color, all are Mexican. You will find many people who look “white” and they are 100% Mexican. And, here in the States, you will find PLENTY of Hispanic people who don’t know the difference any more than the stereotypical “white” person. It should read “American” instead of white. Your salsas are the most authentic Mexican items in your video. They look awesome. You explain your cooking methods very well, and you’re right, outside of Puebla (where the Mexican Army defeated the supposedly superior French Army), it’s not much of a thing at all. By the way, at least 2000 of these French soldiers stayed in Mexico and blended in with the population. Keep up the good work, and by the way I appreciate your humor. I only wrote this for the benefit of people who are less informed about such issues.
  • @gamerinchat
    Nice vid man could weirdly watch this style of content for hours lol
  • That was more authentic than most white people tacos. The last white people tacos I ate were shredded chicken mixed with cream of chicken soup and they were made with store bought flour tortillas.
  • For that extra laziness flavor, several handfuls of courtesy sauce from Cha-wawa Bell is da best! Hot, fire and diablo. I love spice, not just Baby Spice but the one that leaves you with a ring of fire on the afterburn. 🔥🚽
  • @gospatrick
    I grew up in Sonora, I'll take the "White people" version of pretty much everything.
  • nope, cook the onions in the meat , and add lettuce, tomato, black olives, sour cream and sauce. much better than street taco nonsense.
  • @rozd618
    As a born and raised Texican I would give that taco a try, good job!
  • @toniapappan
    :hand-pink-waving:from southeast Georgia:glasses-purple-yellow-diamond: