Shrimp and smokey grits, no-bake strawberry tart: Get the recipes!

TODAY Food
TODAY Food
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Published 2024-04-12
Chef Aliya LeeKong stops by TODAY to share her recipes for a spring dinner that celebrates the flavors that come with the season: Shrimp with smokey grits, a no-bake tart with fresh strawberries and a bubbly berry cocktail.

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#SHrimp #Tart #Dinner
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