How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Published 2019-03-02
This recipe is very easy to execute and as you can see from our photo of the dish, it looks rather presentable too - definitely worthy to be served to your guests on special occasions.
By the way, I think typhoon shelter crabs got famous (or more famous) when Sir Anthony Bourdain was filmed eating it on a boat in Hong Kong. If Sir Bourdain enjoyed it, we believe you will enjoy it. You gotta try making this dish at least once.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and cast iron wok in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6 pax
3 bulbs of chopped garlic
550g prawns with shell on - remove veins.
15g of minced ginger
5 pieces of dried chilli - deseeded
1 tablespoon of fermented dried black beans
1 teaspoon of salt
1 teaspoon of sugar
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All Comments (21)
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I made this at home today! Super delicious. Thank you
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I cooked this last night for dinner with a side of broken jasmine rice. My family loved this recipe!!! Thanks so much for sharing! ❤️
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Thank you for this recipe, over the past 6-7 months I have made it exactly as you did 5 or 6 times and again tonight, it’s fantastic 👍
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For me this is one of the best cooking channels on YouTube. You guys do an awesome job! I've made so many of your recipes and they've always come out fantastic.
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another yummy dish on my menu - so appetising with those crispy garlics ...
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Roland and Jamie, your Prawns with Salted Egg Yolks is a family favorite. I am very sure this new recipe will be another winner. Thank you. (I wear my face shield when quick-frying shrimp. Never imagined face shields could be so useful.) So happy to see your adorable fur baby make a cameo. More blessings to you!
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Wow thank you I’ve got new idea. Prawn is my favorite. Really looks delicious. I will try later. Sunday lunch 😘
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That shrimp looks so delicious. I'm gonna try that recipe. Thank you for sharing! Your dog is sooooo cute!🤘
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nyummm...I will try this ...thanks for the recipe Jamie and roland..have a nice Sunday and always success....
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Thank you for your delicious recipe🤗see you in another recipe uncle..God bless
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I think this dish would be perfect to serve for friends coming to dinner. I suppose you could pre-fry the crispy garlic and keep in an airtight jar beforehand. Tks Roland for another winner. I do love watching you at the wok!!!
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Thank you for sharing this recipe!
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Wow😍 im going to try this. Thank you for the recipe 👍
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Wow! Will try to cook this tonight
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Wow, the cute cute dog must be hungry 😋. I like the last part of this video. Hahaha
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Beautiful recipe. I love it!
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As always, Thank You, Roland!!!!
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will try this tonite. cute doggy
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Wow so yummy n delicious sir. Thanks for sharing. I will try tomorrow. 😋
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Wow.,,looks very tasty... Thanks for sharing...
