The Fat Duck Heston Blumenthal $900 (£650) 3 Stars Michelin Fine Dining 25 Years Celebration Course

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Published 2021-08-08
$900 (£650) 3 Stars Michelin The Fat Duck Heston Blumenthal Fine Dining UK - 25 Years Celebration Course
The Fat Duck is Creative Luxury Morden British Expensive Restaurant . Best Restaurant in the World and Best Restaurant in the UK.

This iconic restaurant celebrates its 25 year anniversary with an Anthology Menu of its classic dishes; with a different seasonal menu (or ‘Volume’) each quarter, exploring the most famous and fantastical dishes to have come from Heston Blumenthal’s imagination. By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking originality, experimentation and innovation.

Snail porridge, Crab Ice Cream, Sound of the Sea; all the instantly recognisable classics are here, and their theatrical and interactive presentation by a truly engaging service team only serve to further heighten the experience.

Heston’s motto is ‘Question everything’, and his multi-sensory cooking is testament to his ground-breaking approach: innovative, evocative, playful and perfectly judged, with harmonious textures and flavours.

ANTHOLOGY MENU

0:00 Fat duck beginner
0:26 Juice Apricot, Golden Carrot and Safran Infused with Assam Tea
0:31 Kombucha Japanese Kuki Hojicha
0:42 A TRIP FOR THE TASTE BUD Course 1 Nitro-poached Green Tea and Lime Mouse, Lime Grove 2001 (***must watch***)
2:38 A TRIP FOR THE TASTE BUDS Course 2 Aerated Beetroot 2011
3:04 A TRIP FOR THE TASTE BUDS Course 3 Red Cabbage Gazpacho, Pommery Mustard Ice cream 2001
3:42 A TRIP FOR THE TASTE BUDS Course 4 Orange and Beetroot Jellies 2002
4:11 A WALK IN THE WOODS Course 5 Jelly of Quail Languostine Cream Parfait of Chicken Liver 1999
6:39 Bread and Butter (***must watch***)
7:00 A WALK IN THE WOODS Course 6 Snail Porridge 2003
7:51 OFF TO THE SEASIDE Course 7 Crab Ice Cream 1998 (***must watch***)
8:14 OFF TO THE SEASIDE Course 8 Sound of the Sea 2007 (***must watch***)
9:30 THE CELEBRATION DINNER Course 9 The coronation Feast of James II & Queen Mary 1685
Beef Royal, smoked anchovy, pickled mushroom, selim pepper
Fish of the day, oyster ragu,verjus, caviar
12:03 SWEET DREAMS Course10 Counting sheep 2015 (***must watch***)
12:42 SWEET DREAMS Course11 Like a kid in a Sweetshop 2006 (***must watch***)
13:22 Earl Grey Tea
13:30 Cold Drip Coffee

2 Anthology Menu £550.00(inc. VAT)
1 Japanese Kuki Hojicha Kombucha £7.00(inc. VAT)
1 Apricot, Golden Carrot and Safran £9.00(inc. VAT)
Infused with Assam Tea
1 Earl Grey Tea £5.00(inc. VAT)
1 Cold drip Coffee £5.00(inc. VAT)
Service Charge 12.5% £72.00
Total £648.00($900.00)

Please visit our others famous Michelin Starred restaurants:

Le Louis XV Alain Ducasse Monaco    • World Best 3 Stars Michelin Le Louis ...  
Guy Savoy Paris    • No 1 World Rank 3 Stars Michelin Guy ...  
Le Cinq Paris    • Paris 3 Stars Michelin Le Cinq $658pp...  
Restaurant Gordon Ramsay    • 3 Stars Michelin Famous Restaurant Go...  
Fat Duck    • The Fat Duck Heston Blumenthal $900 (...  
Alain Ducasse at Dorchester London    • Alain Ducasse at the Dorchester Londo...  

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All Comments (21)
  • @michaelfoley906
    I just did some reading after seeing this to see if I could find out how much the fat duck costs to run and how much money it actually makes (not a huge amount, as it turns out), and found out that the mechanical sweet shop thing cost £150,000! No wonder the prices are so high!!!
  • @jet3xi
    I saved $895 by eating my frozen pork bun and making my own green tea while watching this episode
  • @rafailm1775
    I have worked at FD and all I can say is the dedication and the measurement of times is beyond your imagination. It is like a show in a theater but with food. You can not make mistakes because then all the stations will slow down and everyone must eat at correct times. There are cameras and people are watching customer's satisfcation . I was blessed to be part of the team back at 2019 -2020 and I am still happy to see FD evolving without losing the destination.
  • @AdamLloyd128
    I'll be honest - when they pulled out a centrepiece for the 'walk in the woods' and started explaining what it was supposed to represent, my eyes nearly rolled out of their sockets.
  • @sboss6758
    Marco Pierre white described modern 3* experience as a series of canapés where you spend your evening talking to the waiter - seems accurate 😢
  • @f-empire-8
    I would have believed somebody if they said this was satire.
  • @DarkHelixia
    0:14 I love how Heston tells you which year he started preparing each of the dishes - the fact that they take years, sometimes decades, to prepare is a testament to his dedication!
  • @mahmal4943
    At least they have the decency of providing their guests with magnifying glasses so they can see the microscopic portions!!!
  • @Dinki-Di
    I feel like I’m watching ingredients that have had the life processed out of them. Not one dish conjured any association with an actual foodstuff. More like watching an elegant science experiment.
  • most of these dishes made me think of squidward when he says “we serve food here sir” 😂
  • Dining with the waiters is probably new normal. Food looks good though.
  • @haydnbrewer7426
    I couldn’t deal with this I love going to a restaurant ordering my food and actually getting too talk to my partner without being interrupted every 5 mins food looks lovely though
  • Yes it’s pretentious and over the top.. but life is too short to not splurge on experiences like this once in awhile with someone you love. It sucks the closest Michelin star restaurant to me is thousands of miles away but I hope someday to dine like this. I absolutely love fine dining. The fanciest restaurant I’ve ever dined at was in Vegas at that Eiffel Tower restaurant. It was very fancy and I literally had the best tasting meal I’ve ever had, but even that place didn’t get this fancy. However, it wasn’t anywhere near as expensive. I went with some friends and their were 8 of us and the entire bill with tip was around $3,000. I seriously had the best steak in the WORLD there. The filet minion. It was incredible.
  • I’ll stick with the dinner I cooked today: a £3.50 whole roast chicken from Asda, some Aunt Bessie’s roasts, minted peas and Bisto gravy 👍
  • @ghostdragon4164
    Glad to see that the Fat Duck is as popular as ever. I don't see Heston on TV anymore so I like to rewatch his shows here on YT
  • @hartleyhare251
    Not a pleasant room to eat in though... quite unwelcoming.
  • If food is telling stories about chef's past, influences, skills, ideas, then this specific menu was a fairytale.
  • @123arcadia
    For 3 star Michelin I’m surprised with the amount of noisemakers and minimal privacy
  • Seems like a pretty worthwhile life experience imo. You can't take your money with you why not create some memories with it. I remember doing an 8 course tasting memory 20yrs ago.