Our Best Easy Blueberry Muffins - You only need one bowl to make this easy blueberry muffins!
1,010,290
Published 2016-07-22
• 1 ½ cups (195 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great
• 1 large egg
• 1/3 to 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work
• 1 ½ teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)
► PRINTABLE RECIPE: www.inspiredtaste.net/18982/our-favorite-easy-blue…
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This recipe is inspired and adapted from the "To Die For Blueberry Muffins" recipe found on AllRecipes
#muffins #blueberrymuffins
All Comments (21)
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Preheat oven to 400° Ingredient List (in order): 1½ cup all purpose flour ¾ cup granulated sugar + 1tbs for muffin tops ¼ tsp salt 2 tsp baking powder ⅓ cup neutral-flavored oil (canola, vegetable, grape seed) 1 large egg ⅓ - ½ cup milk (dairy or non-dairy) 1½ tsp vanilla extract 1 cup blueberries (frozen or fresh)
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I’ve made this a dozen times already. Love love love how easy it is. It cut out many non essential steps, like using oil instead of melting butter. Make it possible to bake for breakfast without having to wake up super early!
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PHEW, finally a recipe with ingredients I have on hand!
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My go to, quick, easy and delicious recipe from now on! Thank you for sharing!
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I've used this recipe twice now! My hubby loves the muffins ❤️
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Love this recipe! I’ve tried your lemon blueberry muffins recipe too and it was soooo good! Thank you!
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Love your style quick , easy and honest . Looks delicious, trying them out now.
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Thank you for sharing this recipe, I made them for my family they was so easy to make and taste so good, My family and I loved them, I don't think I will ever go back to the box mix ever again.
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Thanks for your recipe. Mafins turned out very tasty. All very much. Thanks❤️very recommend
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These are sooo amazing and the easiest to make. They turned out so moist and fluffy. Thanks a lot for this recipe.
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Excellent EASY recipe! Love it. I used coconut milk rather than whole milk, doubled all the ingredients, and in addition to the blueberries, I added some dark chocolate chunks I had on hand. Got 20 standard size muffins that were moist, delicious, but not overly sweet. Thanks for making muffins for my grandsons a breeze!
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Absolutely loved the muffins!!! Baked them with my daughter today. Thank you very much for this recipe!!
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I just made these and for the first time, I had the muffin top that I almost gave up on🍪 I used lemon instead of vanilla and the turned out great! Finally, a recipe you can jump out of bed and have it ready in 30 min❤️
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Just tried it, awesome. I separated my frozen berry mix and made a batch of blueberry, BlackBerry and raspberry and they all turned out great. You could easily cut the sugar in half tho
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My Favorite Recipe!
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I followed the video and websites and it came out BEAUTIFUL! Thank you :D
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This is my favorite go to blueberry muffin recipe!! Thank you ❤️❤️
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This is my go too, I use brown sugar instead of white sugar, I live with arthritis, the blueberries are good Anti-Inflammatory food 👏❤️
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I made these muffin this morning and it was very easy to make. Thank you for sharing the recipe!
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I excited to used my new oven :) for baking blue berry muffins..
