Cuban-Style Black Beans

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Published 2022-12-04

12 oz pack of dry black beans
2-3 tbsp olive oil
1 yellow onion
1 green bell pepper
2 garlic cloves
1 tsp dried oregano
2 tbsp white distilled vinegar
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
1/2 tsp cumin

All Comments (21)

@vintaqe_vibez5978 21 days ago

Finally found a recipe that looks amazing! I'm not Hispanic or anything like that, at all. So this'll be my first time making it, and I'm so excited!!!
@talon2577 2 months ago

this is so cool to have you share the differences in the beans, this is stuff cooking shows don't have, and thats real culture in the chef. love it, can't wait to make it.
@Saria.. 5 months ago

You really couldn't get a more wholesome, healthy meal and it's so simple and cheap to make too! Thanks for sharing, definitely going to try this!
@leroyquattlebaum5199 8 months ago

Followed to the letter..excellent... and easy to make.
@kakashihatake4763 8 months ago

Awesome ❤
@felixnieves1589 5 months ago

Thk You ! For the explanation.... Love how Cuban make the black bean
@MsFlamingFlamer 3 months ago

Thank you for sharing this!
@Cryt480 11 months ago

Thank you, Ms. Michelle, for sharing this great video. This was first time making black beans from scratch and I have to say, they came out delicious! Your instructions were simple and easy to follow. I can't wait to make my next batch of black beans. Ok, gonna go and have another helping now, lol. Thanks again!
@bleupapillons 10 months ago

Thank you for the inspiration, got to love youtube and all the similar yet different ways you cook stuff. Im completely unrelated here up north in montreal being white with my bland food origin, learning about a little of what makes your food feel like home and getting ideas to use those black beans i have, thank you for sharing :)
@allencohoon2905 1 year ago

There you go agin making me hungry if I could have your cooking every day I would be over joyed 🎉
@avanel1401 1 year ago

Love it
@maryrose8057 5 months ago

Thanks Michelle. Looks yummy!
@travelchannel304 7 months ago

Cuban..Venezuelan...& pupusass....oh my!!
@nivedithakamath9388 7 months ago

Thank you 👍
@kusinanijunior 5 months ago

Very nice indeed 🎉Job well done👏👏
@Elisheva333 7 months ago

Tus platillos son casi como lo que yo he cocinado siempre, también preparo matzo soup del chef Andrew Zimmerman es deliciosa su receta, te recomiendo a vicky receta fácil jauja cocina mexicana y a Anna olson, y la avena y arroz con leche de Enriqueta lemoine son deliciosas
@DarronSmithBahamianMillionaire 3 months ago

A pressure cooker would save you a lot of time and energy, but the meal looked great!!
@flashjonas757 1 month ago

Yummy!
@upthera44 7 months ago

Can you use a red or yellow bell pepper instead of a green ?
@tyrodriguez9417 1 year ago

yummy