2 Ingredient Biscuits - The Hillbilly Kitchen
2020-10-23に共有
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ingredients:
2 cups Self-Rising Flour
1 to 1 ½ cups Heavy Cream
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Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]
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コメント (21)
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I made these and my children loved them. I'm a single dad and I just want them to have an amazing childhood, this was such a hit!
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Ms.Becky, my name is Jeannie I am 52 years old and I have never been able to make homemade biscuits. I gave up on them. I watch your videos all the time. So I got the things together to give it one more try. I DID IT🎉🎉🎉🎉🎉🎉 they were delicious. Thank you so much for all u do! God Bless you!!❤❤❤
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It’s soooo refreshing to hear someone that talks like me, Southern people talk sooo much better, way more easy to understand
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From Larry in San Antonio: Just happened to catch broadcast on 1-19-23 "3 Ingredient biscuits" Enjoyed the cooking...but most encouraged by plain simple testimony for The Lord...May God continue to bless and keep you and yours. Keep sowing good seed - The word never goes or returns void :-)
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You are the best southern cook ever and I am very very thankful that you include God in your videos please keep up the good work he is blessing us by letting you provide this platform hugs from Florida
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Praying for your country from Ireland. Please pray for us too as this country is in a very bad state, and needs to turn back to God. God bless you and yours!!!
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Yes...we were a nation that once knew God...but we don't any more...we need to quit saying God bless America...he has blessed us...we need to get on our knees and say.God have mercy on America...we need his mercy. Thank you for the recipe...looked so good...all i needed was some blackberry jelly
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Dear, I am 76 years old and nobody has ever explained all of this to me, Thank you! I learn from each of your videos,
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I love biscuits and sausage gravy! My Daddy taught me how to make biscuits, and just about every kind of gravy. 💕 I know if you place God first in your life you won’t go wrong. I’m thankful every day that my parents raised me to know that there is a God.
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My grandma always used the last bit of dough to make a baby biscuit for me when I was a little girl . It was always the best one cause it was mine .
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I love you! For the first time in my life I made biscuits that are edible!!❤ and I’m 73 years old! It was like magic. I did exactly as you said and they came out tall, fluffy, flaky and melt in your mouth! Thank you Becky, you’ve made my husband a happy man too.
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Has anyone tried whipping the cream first? They turn out like clouds! Truly amazing, try it out. I make these for my elder relatives and they go crazy for them and I owe it all to this good woman. Thanks a million for this recipe Mrs! On behalf of my whole family❤
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I am an Okie married to a Canadian and we live in Ontario. I am so glad to have found this. I LOVE good southern cooking and I LOVE her accent. It reminds me of home!
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Your a breath of fresh air Becky, thank you for being such a bright light in a dark world. Praying for you and your beautiful family ❤️
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My mother made biscuits when I was younger, before she began working outside the home. She still made biscuits on weekends after. She always had a "baby biscuit" from the scraps, which my younger brother and I tried to get to first or call dibs❣❣ That was a very sweet memory you stirred up! Thanks for all you do and your Christian attitude. ❤🙏❤🙏❤🙏❤🙏❤
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Thank you so much! I’m pretty sure this video is just for me! I’m so excited, I am a single mother and I don’t know how to cook! I grew up on hamburger helper and ramen noodles so I have been wanting to learn how to make food that is healthier than the pre packaged stuff from the store. God bless you and I will be praying for our nation!!!
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I love this lady. Anyone that says healthy in a biscuit recipe is my hero. 😋
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It's great that you went through the trouble of explaining wax paper and parchment paper. There are a lot of people who don't realize the differences.
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Becky, I love how you detail your recipes, especially for new cooks. I've been cooking for 58 years, and it's great to see you passing on your knowledge to those new cooks. ❤
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I used wax paper in the oven one time..I felt like an idiot & almost burnt the house down…this video made me feel better about myself lol. Love it!!
