How To Make An Island Cake (That Actually Tastes GOOD!!)
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Published 2020-08-18
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40 ounces (1134 g) cool water 5 cups
14 ounces (397 g) sugar 4 cups
4 ounces (113 g) gelatin 3/4 cup - I use custom collagen brand but KNOX is ok too
4 teaspoons blue Jell-O or a tiny drop liquid blue food coloring
3 teaspoons strawberry extract or any flavor you want!
2 teaspoons citric acid
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All Comments (21)
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I love the fact that you mentioned making the jelly “taste good”! This was by far the best island cake tutorial I’ve seen. Thanks for sharing your talent with us!
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Fun tip: if you're struggling to ice your cake without getting LOADS of crumbs in the icing, you can crumb coat it by melting a little ganache to seal in the crumbs. Let the melted ganache coat set and then put the rest of the ganache on. That was definitely learnt from experience :) This tutorial was so helpful to make the jelly taste nice, thank you!!!
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That's very good. Thanks for sharing your art with us❤
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Omg! What a fantastic video tutorial! I had never heard of this. I made my first attempt at this cake and I made a few mistakes including I lost about half of my jello 😢 but it was fun to do. I'll keep watching and get it right next time. Thanks for helping to enhance my baking skills..👍
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I swear I am gonna make this😍 When I first saw the jello island cake on trend I was like," eww...a jello cake is not tasty no matter how pretty it looks" But now I am making this😍😍 Thank youuuuu
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I love this so much, really really want to make one of these! Well done on making it taste nice and be super clear. I was worried that it was a trade off between being clear but soft, or sturdy but cloudy. Need to get me a little turtle mould so I can have one in the water 😛
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Thank you sooooo much for this video! Great tips for us beginners 😊.
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This cake is out of this world 🥰
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This cake looks soooooo yummy
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The cake is Amazing😍 immediately the palm tree was added🥰
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I’m so excited to attempt this type of cake! Thanks for another fabulous tutorial your my hero😘 how far in advance can u make this and does it need to be stored in the fridge? How long can it be out at room temp before it starts melting or is it like a gummy candy? TIA
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This is beautifully done. I love it.
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This is lovely! I found this because I was wondering if it's possible to make these cakes TASTE good (like I know they look phenomenal but if I make this for a friend, I'd like them to enjoy it all the way around) This deserves so many more views and likes this is a wonderful video! Thank you for it :D You make very wonderful cakes! (I've only just found your channel but it's very lovely from the few cakes I've seen just in this video. I'll definitely be checking out more!
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I love this video so much the effect is so realistic as a sea thanks do much for showing us.Please am watching you from Nigeria and I want to make a fish pond cake for my dad 70th birthday coming on the 24th of this month.How can I make a blue water on the fish pond
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Happy Birthday Avalon! Such a cutie pie a day what an awesome Mommy you have! This cake looks amazing! It's the first one of its kind I've seen so I'm guessing it will be a favorite! Thank you for another amazing tutorial where you make anything appear doable!
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Hi, thanks for the wonderful tutorial but pls also show with agar agar and veg jello 👍
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Thank you so much for making this! All these tutorials for "island cake" that isn't even edible! A waste! Love your cake :D
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The chocolate border around the bottom to seal the jello in is brilliant..lol never thought of that🤦♀️
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GREAT TOOT Liz!! Thanks for all you do for us cakers!!!
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The cake looks so awesome you are so creative 👏🏾👏🏾👏🏾🤩
