Traditional Mexican Rice

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Published 2019-02-20
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Used in this video:

2 burner propane cooker: amzn.to/2GS2ldA

12-inch Dutch oven: amzn.to/2BJWxzr

Cowboy Cooking Apron: kentrollins.com/shop-1/

*additional products can be found here: amazon.com/shop/cowboykentrollins

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Printable Recipe: kentrollins.com/mexican-rice/

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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

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All Comments (21)
  • @areyes4142
    Sir,I am originally from Matamoros, Mexico and got my citizenship through the U.S. Army. Your video reminded of some of my earliest memories cooking Mexican food with my grandmother when we used to be poor in Mexico. You nailed this recipe and you made me feel some great nostalgia for those simpler times spending time eating together around the table with the entire family and friends both in Mexico and in the Great State of Texas. Keep up the great production Sir, your productions bring nostalgia and happiness to many of us veterans from the southern states who lean on family to do what we do for this great country. God bless you and the United States of America.
  • @DerickZ28
    Just came across this channel. A Cowboy cooking Mexican food and giving God the glory? Sign me up!
  • I am Mexican, lived in Mexico my whole life, love food and I also cook a lot, came to this video in a bad attitude thinking this American would fail... and this guy rocked it! This guy is the first US dude i see that cooks authentic Mexican rice, also I've seen other videos and this guy definitely knows what he's doing. I am a fan now, thanks for cooking real Mexican man!
  • @kamalhayes4730
    Protect this man at all cost. He is national treasure! lol
  • @oki10otakei
    I'm Mexican and I approve this rice, greetings from my kitchen in México!
  • @valeral92
    I’m Russian and I now want to have a cowboy granpa. God bless ❤️
  • @fartiesmallz
    From A Mexican American watching my Grandmas and Aunties making us Mexican rice when i was a kid! This was just about the same way they made it Mr Rollins! Good one Cowboy Kent!
  • @ubermenschmexa
    Amazingly done, sir. It is refreshing to see an American respecting my country's cuisine, and this has earned you a subscriber.
  • @novazo1
    I surprised when I saw the Knorr Pollo seasoning. I can vouch for your authenticity because I grew up with it and you are right, best stuff in the world. Great video.
  • @77Cardinal
    Hi Kent, I wanted to share this story with you and Shannon. A Mexican/Canadian friend of mine here in Canada had her food business pretty well shut down by covid. So she went on facebook offering pre orders of tamales for Christmas. I remember Christmas tamales from growing up in California and you don't find 'em here unless you know somebody. So I signed up for an order and invited a young neighbor couple over to join us for a simple traditional holiday meal. I used this recipe to make the rice. Couldn't grow or buy any dried ancho chile this year but I did have some dried whole chipotle. I cut back on the serrano and added a whole chipotle. This recipe is a winner and did my friend Claudia's hard work proud. Thanks for sharing, we used your teaching to bring our little community together and share the bounty we're given.
  • I love Mexican Rice, Mr. Cowboy Kent! You’re cooking for Mexican Recipes are always authentically on point!
  • @JasonChapa
    Two things: 1) I really like the beagle. 2) My mom's secret ingredient is the "Knorr cubes" so add this to the "your rice is legit" pile.
  • @Isaiaswolf66
    You're amazing man, you just needed a piece of chicken, tortillas and a beer.
  • @shanewright344
    I like this. No pretentious ingredients, everything can be found in your local grocery store, and its affordable.
  • @nosboiz9821
    The thing about mexican rice is every family has a different recipe this one is very similar to my mom's
  • @saxwastaken
    I love watching this guy. Rather than making cooking videos with just the stuff everyone makes, he makes cooking videos with recipes he loves.
  • @laurenkott3889
    I've been following this rice recipe since you first posted it. I have to say this is the best rice I have ever eaten. It is so easy to make and comes out perfectly every time. I made a big batch of the pepper/tomato mixture and froze it in icecube trays. I just grab a few and add them to the water when I ready to make the rice. Again, soooooo good!
  • @jchapman1351
    How you ever get a thumbs down is beyond me. You’re good people and the world needs more of you and the Beags!