Back to Basics | CANUARY Canning - Beef Bone Broth

I actually use my bones and meat twice. I just add more onions, celery, carrots, and vinegar to the second batch. It works beautifully. I've also started freeze drying my stock as well. 😯 Talk about amazing!!!

Homemade bone broth has more vitamins and minerals than store bought beef broth, also less salt 🧂! I cannot wait to put up my own bone broth. My husband helps more in my kitchen because he sees Todd helping! Thank you Todd!!

I have just started canning and I’m 67 years old. My husband and I are really enjoying all the recipes. Also, I have learned so much from this sweet lady!!

My husband and I agreed that we won't watch any new videos that come out until we can watch together. I've gotten him hooked now on 1870's! I love your recipes and your cabin in heaven on earth!

I’ve been known to do another batch with the same bones, new veggies and herbs. Then I mix the 2 batches to even out flavors and then pressure can. I save all my veggie parings, as well as those past their prime such as wrinkled but not moldy peppers and limp celery, green beans, etc. I keep this homemade veggie stock on hand for both soup and gravy, but to brine poultry and pork loin/chops!

I made beef stock this year also, I saved all my onion skins for about 3 months it makes the stock such a pretty color. After shoveling snow for 6 hours I really didn't feel like cooking so I went down to my pantry pulled out one quart of canned turkey, one quart and one pint of turkey broth, poured it into a stock pot and made home made egg noodles and called that dinner along with corn bread muffins. Soooooooooooooo good.

Now that's some beautiful, rich looking stock. Mmmmmmm

I love to bless my family with a cup of broth when they are feeling under the weather.

Stock was the very first thing I ever canned. I still haven't done beef though, for the same reason. I was watching another channel and what he does with the bones after making stock is to dry them to brittleness and grinds them up for bone meal for the garden

I would imagine this stick would be amazing when you're not feeling well, or just on a cold, snowy day, like today. Mmm! Grandmother's Sunday roast- perfect memories.

You are never too old to learn to can. I started at 60. Love it.

I've been canning for over 30 years. I'm still learning new things. What I've learned is if you can buy it in the grocery you can make it at home!

I bought 4 rotisserie chickens from Sam's today, took the delicious meat off the bones and put the bones and some veggies in the stock pot. I'm 70, I've been canning since 2020 so hurray for the newbies! So much fun and beneficial to our family. Thanks for sharing from Lake Orion, Michigan!!

This is my first year of gardening and canning. I started following you guys this summer when I was trying to learn to can. I have always wanted to learn to can but never had time to go to the class that my local sporting goods store hosted and I finally planted a garden this last year because I finally had the time and then I found my self looking for ways to use my garden so it didn't go to waist and my husband kept telling me I need to start canning. I was so afraid to can but you helped me learn and get started, and for that I thank you form the bottom of my heart. Gardening and canning has brought me a lot of peace, joy and happiness. Gardening has become a form of therapy for me and so has canning. Canning is still a stressful for me and I still need to get a pressure canner so I can do more stuff that I'm extremely excited to learn to can and to my pantry. My 2 year old daughter loves the pickles that I made and my husband loves the cowboy candy that I learned how to make form you. I'm hopping that one day that I can be as self sustainable as you guys are. We hope to move to a bigger pice of property this year. Maybe next year I will be able to have the garden of my dreams, and one day in the future we can have animals. Excited for cannuary.

Just started roasting the bones and I"m so excited. Our Shepard is walking around sniffing the air!

You guys are my absolute FAVORITE channel on YouTube. I feel like we're friends with as much as I listen to your voice!

I’m so happy you’re finally back home with Todd where you belong Rach! Beef broth is something I have yet to add to my pantry but I’m on it! Thanks for all your inspiration girl! Glad to see your face again!

I haven’t done canning yet. I would love to try it sometime in the near future. You make it look so easy. I was also amazed how you were able to work with all the dark broth and keep your sweater pristine!

Michigan Marcia here. Can't wait to try canning this recipe. Thank you Rachel. I'm on to having coffee & binge watching Canuary in January.

I'm only 73 , yet new at canning. I hadn't thought of the herbs and spices you added. Thank you!