1 essential tip to make perfect Crème Brûlée every time

L Petite Pâtisserie
L Petite Pâtisserie
541
0
Published 2023-06-28
Ingredients:
- 6 egg yolks
- 50 g / ¼ cup sugar
- 3 tbsp vanilla powder or
1 vanilla pod + 1 tbsp vanilla sugar
- 500 ml / 2 cups whipping cream

Only basic ingredients, yet this quintessential dessert impresses every time! To succeed every time, check out the tip at 02:30

Preparation time: 20 minutes
Baking time: 60-70 minutes @ 100°C / 210°F
Yield: 6 ramekins or small jars

***

🔔 Click on the bell to not miss new videos
💗 Subscribe to this channel -    / @linaspatisserie  
🍮 I wish you a very lovely day!

***

Timestamps

00:00 egg yolks
00:19 sugar, vanilla
00:46 whipping cream
01:15 bain-marie
02:15 it is time to bake
02:30 secret tip
02:42 cooling down and refrigerating
03:21 brown sugar
04:35 Voilà, it is ready

***

#dessert #asmr #cremebrulee #recetterapide #recipe #crèmebrûlée
All Comments (6)