Special Pav Bhaji recipe | पाव भाजी नए तरह से | Pav Bhaji Bunny Chow | Chef Ranveer Brar
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Published 2023-09-28
#collab #pavbhajirecipe #Mumbaistylepavbhaji
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Preparation time 20 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Boiling Vegetables
1 medium Cauliflower, florets, फूलगोभी
2 no Carrots, roughly chopped, गाजर
½ cup Green peas, हरी मटर
4 medium Potatoes, diced, आलू
1 medium Capsicum, roughly chopped, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
⅓ cup Butter, cubed, मक्खन
2 cups Water, पानी
For Pav Bhaji
2 tbsp Oil, तेल
2 large Onion, chopped, प्याज
3-4 no. Green chillies, chopped, हरी मिर्च
1 tbsp Tender Coriander stems, chopped, धनिया के डंठल
2 medium Tomatoes, chopped, टमाटर
1 large Capsicum, chopped, शिमला मिर्च
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tbsp Everest Kashmirilal red chili powder, एवेरेस्ट कश्मीरी लाल मिर्च पाउडर
1 tbsp Everest Pav Bhaji masala, एवेरेस्ट पाव भाजी मसाला
Salt to taste, नमक स्वादअनुसार
¼ cup water, पानी
Boiled & mashed vegetables, उबली सब्जियाँ
2 tbsp Butter (cubed & for finishing) मक्खन
For Bunny Chow
1-2 Burger buns, बर्गर बन
1 whole Bread loaf, cut in half, ब्रेड लोफ
Prepared Pav Bhaji, तयार की हुई पाव भाजी
Processed Cheese, grated, चीज़
1 tsp Butter, for toasting, मक्खन
Garnish
Coriander sprig, धनिया पत्ता
Onions, chopped, प्याज
Lemon wedges, नींबू की फांक
Process
For Boiling Vegetables
In a pressure cooker, add cauliflower, carrots, green peas, potatoes, capsicum, salt to taste, butter and water.
Cover it with a lid and cook for 4-5 whistles or until cooked well.
Mash it with the help of masher and keep it aside for further use.
For Pav Bhaji
In a kadai or flat pan, heat oil, add onions and saute for 3-4 minutes until translucent.
Add green chilies, tender coriander stems and saute it for a minute.
Add tomatoes, capsicum and cook for a while.
Add ginger garlic paste, Everest kashmirilal red chili powder, Everest pav bhaji masala, salt to taste, water and mix it well.
Add boiled vegetables and simmer for a while until cooked well.
Finish it with some butter and keep it aside for further use.
For Bunny Chow
Take a burger bun or a bread loaf, make a hole and scope out the bread from the middle.
Add prepared pav bhaji, grated cheese and toast it in a pan with butter. Cook it for 2-3 minutes on medium flames.
Transfer it to a serving dish, garnish it with onions and coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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All Comments (21)
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I love it when you tell the story or history behind the dishes. Please keep this up ❤.
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Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.
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Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)
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Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️
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Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai
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Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏
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I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏
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You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.
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तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤
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What an excellent depiction of history and geography....hats of sir...❤
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आप बहुत ही सरलता से जो खाने का इतिहास बताते है, मन खुश हो जाता है।
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Love your storytelling, Chef ❤❤
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My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤
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Pyaz or pyaz se Rone ka Riwaz 🤣🤣❤ Har ghar me hota hai
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Aap bahut acche se samjhate Hain suno to lagta hai ki abhi aap Aage aur kya bolenge❤
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I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada
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Your preparation of dish is a symbol of authenticity
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What an amazing dish ! What an amazing story! Food really brings people together! ❤
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Mouthwatering pav bhaji 😍
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Love the way u guide your recipes to the viewer.very captivating. Also ,💯 to the fusion.
