Fluffy Japanese Souffle Pancakes 🥞 (It tastes like no other!)
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Published 2024-04-04
📌 Ingredients To Make Souffle Pancakes
For 4 pancakes
• Egg white: 65 g | 2.3 oz (2 eggs)
• Lemon juice: 5 g | 0.17 oz (1 tsp)
• Granulated sugar: 25 g | 0.9 oz (2 Tbsp)
• Cornstarch: 5 g | 0.17 oz (1/2 Tbsp)
• Egg yolk: 35 g | 1.2 oz (2 yolks)
• Cake flour: 35 g | 1.2 oz (4 Tbsp)
• Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches)
• Milk: 15 g | 0.5 oz (1 Tbsp)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. **
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All Comments (21)
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The new recipe is here! Some of you requested this one😊 Hope you'll enjoy it! Try these pancakes if you are up for a challenge🥞💪🏻 (P.S. I said I was sharing a cake using brown butter this week, but I needed to change the plan since the oven was not working properly.)
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Omg.. just went from your lemon loaf cake recipe – to this! New subscriber here, 100%. Ty! 🥰👍🏼🙏🏼
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It's so amazing to bee apart of your YouTube family sister keep going am truly happy to come across your channel
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Last year I did so many recipes for Japanese soufflé pancakes and I did come close, but never was it this effortless with your method and recipe. Thank you so much for your video. All your tips and pacing helped this come together so much more seamlessly than before. I'm excited to finally have success with these at home! ❤
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Those look amazing!
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Looks heavenly 🌸💚💙🌸💙💚🌸
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Wow nice sharing i will try soon 👌👌❤️❤️🎉🎉
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Thanks for making the video. Waited so patiently for it😊
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Oh those look so amazing and beautiful too. Thank you so much lovely ❤
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This is going to be my alternative cream tea for this Sunday afternoon, with a cherry compote and clotted cream. Thank you for a super video.
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So I tried this today and I wasn't expecting much but gosh, I love it! I replaced the cake flour to all purpose flour because that's all I have. I didn't change the amount. It ended so well! Just the pancake alone is heavenly❤️
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Yummm. Thank you
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❤❤❤❤amazing!!!!
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I love your method of mixing it and piping the pancakes into the pan. I've made them before a few times at home and the flavor is wonderful but they didn't fluff up as big as yours. Thanks for sharing your secrets. I will try them!
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These look amazing!
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One word. Yummy!!! Love from Texas.
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Thanks for all the tips, Aya! In the past, I have made Japanese soufflé pancakes, but semi-successfully. Will try your recipe and techniques! I can see that having the right kitchen tools matter. Considering purchasing a nonstick griddle pan that has a flat surface for easier flipping. 🥞
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Just wow amazing pancake 👌👌👌👌👌👌👌🎉🎉😋😋😋😋😋😋😋😋😋😋
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Looks DEE-LICIOUS!
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Wow～, looks delicious!!🤩 It`s so fluffy. And it seems easy to make.👏👍 And water and bake! I have never baked them in layaers.😲Thank you for teacuing me!! I`ll try making it next time.🤗
