Roasted Pepper Rolls Stuffed with Tuna

Lidia Bastianich
Lidia Bastianich
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Published 2024-05-20
Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well) the platters of different antipasti just never stop coming. And at some point in the procession, roasted peppers stuffed with tuna, will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. Peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers—it makes a world-class tuna fish sandwich too.) Buon Gusto! lidiasitaly.com/recipes/roasted-pepper-rolls-stuff…
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