Busting TikTok Food Myths (Should You Microwave Pizza?)

Lily biting the raw onion made me realize that she isn't getting weirder the more she works there, she's always been weird, she just wasn't sure how weird she should be in the new work environment.

1:33 WAIT. THATS ME?!!! My sister just called me 3 times back to back while I was on a run. She never does this and I thought there was an emergency. So when she asked if I had seen today’s ep yet, I was so confused and just, OMG Thank you so much! I’m honored.

Lily getting a stick of butter smushed to her face, and says "great tyre pressure", killed me 🤣🤣

21:54 "sharp knife, wet towel, refrigerate... these are all wrong; these are onions." great delivery, Josh

Lily is getting crazier since she first started showing up in videos 😂

Lily with the aggressive onion snacking is amazing.

Debunking your own Tik toks is a new meta.

I love that Lily has gone from the most reserved, shy member of mythical kitchen to possibly even more unhinged than Josh.

Josh calling people too stupid to properly use a microwave then hitting us with the seamless merch plug was smooth af

Contacts are 100% defense against Onions. Spent years cutting onions with contacts. Laughed at workers crying being around the board. Then I got glasses.

Personally I use a stick of butter to grease my cake pan then add flour and make sure it's thoroughly coated and every time my cakes come out flawlessly.

Someday y'all will test the ACTUAL best (and single step) method for reheating pizza- in a pan, COVERED, with a splash of water like you're cooking gyoza. Melts the cheese, softens the stale crust, warms it through, AND crisps the bottom- all in no more time than just heating it in a pan.

Lily’s face staring over the onions, just tempting them to make her cry… chefs kiss

Our butter goes from the freezer, to fridge, to butter dish on the table. We buy butter in bulk and kept in freezer. One stick is left in the fridge until the stick in the butter dish is almost gone. Then all is transitioned as needed. Room temp butter from the butter dish is always spreadable.

i love that everyone uses the term sous chef mike for the microwave at work i like to call it the tumble dryer to confuse the other chefs

Josh: "You don''t need to refrigerate butter" The whole-ass continent of Australia: lol

I’ve been at home sick for the past week, so I re-binged all of Myth Munchers and made a spreadsheet🤦🏻‍♀️🤷🏻‍♀️ I just finished it last night, so perfect timing! 🤣 Nicole has the best record of accuracy (she’s at 61.11% with 66 correct out of 108) then Trevor (59.48%; 69 out of 116) Lily is third (51.67%; 31 out of 60) Vee (exactly 50%; 56 out of 112) And Josh is last (42.42% accuracy; 56 out of 132) There were 3 myths across the videos where the answer didn’t matter; I counted them all correct on those 🤷🏻‍♀️ Trevor called it a freebie in the Thanksgiving Sides video; who am I to argue?

If you're not a heathen like Josh and don't want to griddle both sides of pizza (though ngl that looked really good), pan-fry with a LID is the best way to reheat pizza. Crisp bottom, steamy-melty top.

I feel like Josh should try some Toast with his Butter

I want a Hot Dog Is A Sandwich episode that's just a Josh rant about people who don't know about the power level on a microwave. Sous Chef Mike is a valuable part of any team if you know how to manage him.