Cookie Dough Brown Butter Layer Cake Recipe | Cupcake Jemma
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Published 2021-08-12
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You can pick up all the tools used in this video over at cupcakejemma.com/collections/...
Here are some of think links mentioned in the video:
Cake Playlist: • Cakes
Cake Pops/Truffles: • Cake Truffles, Cake Balls, Cake Pops!...
Tuesday Tips: • Tuesday Tips
Cookie Dough Recipe: • Edible Cookie Dough Tutorial | 4 Cook...
Cookie Dough Cupcake Recipe: • Cookie Dough Cupcake Recipe | Cupcake...
Cookie Dough Brownie Recipe: • Cookie Dough Brownie Recipe & Tutoria...
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For the Cookie Dough
480g Softened Unsalted Butter
280g Caster Sugar
180g Soft Light Brown Sugar
2 tsp Salt
8 tbsp Plain Yogurt
420g Plain Flour (spread on a baking tray and bake at 160C for 10 mins)
2 tsp Vanilla Extract
100g Chocolate Chips
For the Sponge
Preheat oven to 170C fan assisted (190C non fan)
For the 8" recipe as in the video:
400g Caster Sugar
100g Dark Brown Sugar
340g Burnt Butter (Start with 400g before you burn it)
100g Vegetable Oil (or other flavourless oil)
8 Eggs
500g Self Raising Flour (you can make your own: • How to Make Your Own Self-Raising Flo... )
6 tbsp Whole Milk
100g Chocolate Chips
For the Buttercream
500g Soft Unsalted Butter
740g Icing Sugar
½ tsp Salt
½ tsp Vanilla Extract
2 - 6 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
For a smaller 6" recipe as in the video:
300g Caster Sugar
75g Dark Brown Sugar
255g Burnt Butter (Start with 300g before you burn it)
75g Vegetable Oil (or other flavourless oil)
6 Eggs
375g Self Raising Flour (you can make your own: • How to Make Your Own Self-Raising Flo... )
4.5 tbsp Whole Milk
75g Chocolate Chips
For the Buttercream
375g Soft Unsalted Butter
555g Icing Sugar
¼ tsp Salt
1/4 tsp Vanilla Extract
2 - 4 tbsp Whole Milk to loosen
For the Ganache
50g Dark Chocolate (50%)
50g Double Cream
More Choc Chips for decoration!
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All Comments (21)
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Sally’s a ray of sunshine, Teaches how to pipe in a straight line. With Dane she bakes cookies, Cakes, tarts, even brookies Each treat looks simply divine!
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I love to see Sally’s face of happiness when she is decorating the cake ☺️
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Imagine a layered cake alternating between layers of this and their ultimate chocolate cake recipe sponge, buttercream between the layers and covered in ganache, or visa versa! Omg yum! Definitely making it for my birthday!😋🤤
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Am I the only one that would love to see bloopers?
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I made this yesterday. Instead of four 8" pans, I used two 10" pans and split the layers as I figured it would be easier to serve. I had a perfect amount of frosting and still have left over cookie dough. It would have served about 25 or even 30 people and was a huge hit at my daughter's birthday party. Thank you to Sally and everyone at C & D for sharing their A+ recipes and even their professional techniques!!!
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We're OBSESSED with this!
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sally is honestly the cutest, we love her and the cakes hehe
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Sally you are awesome! I'm so glad I'm not the only one that dances when eating yummy food
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Really love her energy 😍
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Great job Sally! I am going to try and attempt this beautiful cake 🍰! Looks yummy!
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Literally lolled - "If you've made too much, just grab a spoon and have a jolly good time" AMEN to that :-P
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Anyone else missing Sally and jemmas cake journeys round London I need that in my life again
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Wooooooow! I like her bowls and saucepan 😍😍😍
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Wow I'm literally drooling onto my phone. I was at C&D's back before the covid madness and got to try the cornflakes brownie. Heavenly and not to sweet. So this sounds right up my street. Love from ireland. Sally you are a huge asset to cupcake gamma x
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Such a great video! Thanks Sally xx
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My husband lovessss cookie dough….can’t wait to make this 🍰 🎂🤤🤤👌🏽👌🏽😍😍
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😍😍😍, I love this cake. It’s a dream cake.
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I've been waiting for this ever since I saw it on instagram!! Looks gorgeous!!
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Luce extremadamente delicioso. Gracias.😘
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Cookie dough is currently chilling~ Very excited to make this cake!
