How to make Tonkotsu Tsukemen (Dipping Ramen recipe)
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Published 2020-01-30
www.instagram.com/motoki_matsunaga/
【Ingredients】
tonkotsu broth
pork leg bones 2kg
water 2kg
Noodles
cake flour 300g
bread flour 300g
whole wheat flour 100g
water 300g
salt 10g
baking soda or Kansui 10g
All Comments (21)
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Amazing recipe. Cannot wait to try to make some of my favorite food! Thank you for sharing your knowledge with us.
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That broth looks amazing! Great video as always!
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very nice video 👍 keep it up bro
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It looks really delicious Two thumb s
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Looks good! If I don't have a pressure cooker, would I just simmer the meat at low heat with closed lid until meat comes off bone and then proceed with the post pressure cooker part?
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That's one beautiful pasta machine !
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Simple broth but good
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thank you very much for the video. I have a quick question. What does a cake flour do for the noodles? I usually use just bread flour so I'm really curious.
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Great video! I have a question, what is the optimal temperature for tsukamen noodles? Thank you!
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The vibes are good but just make sure you are in focus
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Where did you get the pasta machine??
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Do you know recipe of tomita tsukemen ramen ?
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where to buy such a noodle machine
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Can someone please tell me what the noodle press is? I am tired of using a measly marcato :P
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Awesome video once again. I have made several tonkostu ramen broth myself but I usually get a yellow color instead of white, like in your video. Is this because I leave too much of the meat on the bones? Or maybe because I use aromatic vegetables like leek and garlic?
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Will it work with beef bones?
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Where can I get this noodle machine?
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Great video , keep it up . Can you teach me how to make tan tan ramen ?
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Hi Motoki San. Is there any way to achieve this thickness in noodles using a regular Italian style pasta machine?
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mitoki san can you please make a video about making tantan men🙏
