From Farm to Table: Harvesting and Cooking Cassava to create Delicious Sticky Balls!

Great Outdoor Boys
Great Outdoor Boys
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Published 2024-07-07
Cassava is a root vegetable that is native to South America. It is a staple food in many tropical countries and is a good source of carbohydrates, protein, and vitamin C. Cassava balls are a popular dish in some parts of the world. To make them, you harvest the cassava roots, peel and cook them, and then mash them into a ball. The balls are sticky and tasty!



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