I Carbonated A Whole Watermelon
5,066,047
Published 2021-09-04
Can you really carbonate fruit? Absolutely. We figured out a simple way to carbonate everything from cucumbers to watermelon. And all it took was some dry ice, patience, and a LOT of fruit, but ultimately, it actually worked. I've heard the term 'fizzy fruit' before, but we took it to a whole new level.
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All Comments (21)
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Toss a like on the video for 3 MILLION. ♥️
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Next video: carbonating my camera guy, manny.
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Next video: I carbonated an a5 Japanese wagyu
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I love how he gives instructions as if we're going to try and carbonate a fruit
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Id like to know how you consistently put out the absolute best videos all the time!! Great job Nick your definitely my favorite YouTuber
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Absolute genius
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I remember when a friend of mine’s mom would make fizzy grapes for every party in third grade. She would just put dry ice and grapes in a styrofoam box and leave them overnight. They would be fizzy when you bite into them, tastes like grape soda and it’s super cool! Definitely recommend trying it out!
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Fresh and Walmart are two words that don’t go together
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Nick is a samurai
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“You know what I associate cucumbers with” “Dill sauce!” They had us in the first half not gonna lie
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Nicks favorite things to do with fruits: -eat it -tanghulu it -carbonate it
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Surprised there isn't more fizz fruit on the market. Would love to try
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8:40 it sounds like he’s describing how it feels to be a rabid dog with the bubbles
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5:27 and from then on, Fruit Ninja became to be the world's kickass game known to mankind
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i couldn't believe the title until i watched the video
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Looking back to old videos where Manny was his cameraman . Absolute legend
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For anyone wondering, he had to keep his windows down because the dry ice releases Carbon Dioxide. Too much inhalation can lead to Carbon Dioxide Poisoning which in turn can lead to death. Its not a painful death though, I think you just fall asleep and never wake up.
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If I ever become a chemistry teacher, I will use this as an experiment.
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There is only so many foods that you can carbonate but Nick somehow finds a way to do more.
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This might be one of the few food vids i might do seeing as all it requires is a cooler plastic wrap and dry ice rather than several hundred dollars worth of equipment. Def looked awesome
